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How To Prevent & Handle A Restaurant Robbery
Create a safety plan to minimize the danger to both you and your employees while limiting damage to your business.

Buy a Franchise

Create a safety plan to minimize the danger to both you and your employees while limiting damage to your business.

There is a possibility that YOUR RESTAURANT COULD BE ROBBED at some point.
With the state of the world today, now is a great time to be proactive and take the time to cover robbery emergency protocol with your staff.
This safety plan is meant to minimize the danger to both you and your employees while limiting damage to your business.
Please make the time to train and prepare each and every one of your employees on what they need to do if a robbery occurs.
I have created a short video that will help your managers and employees better understand what to do during and after a restaurant robbery.
I encourage you to use this video in the following ways:
I have also included a Google Drive link in the comments to make it very easy for you to download this video and include in your training program and/or to share or use in future meetings (or in any way you see fit).
When it comes to the safety of our employees, you can never be too prepared.
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About the Author
1851 Franchise Contributor Carrie Luxem is the CEO of Restaurant HR Group