Franchise News
Inc. Magazine: Here’s Why Pizza Company Zume’s Cook-En-Route Model Is Genius (But Might Not Be the Future of Food)
Zume's automated approach may not be able to be replicated by other food brands just yet.
Don’t Miss the Next Big Franchise Story
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.
About the Author
Brigit Larson
FollowBrigit Larson is an 1851 contributor and a graduate of the University of Wisconsin-Madison
