Franchise News
Indianapolis Business Journal; Brackett seeks franchisees for Stacked Pickle expansion
Sports bar and restaurant franchise to expand out of Indianapolis.
Indianapolis-based full-service restaurant franchise Stacked Pickle is seeking qualified investors to expand its recently launched franchise program. Stacked Pickleowner and CEO Gary Brackett told the Indianapolis Business Journal that the key difference for Stacked Pickle is the weight it places on the neighborhood. He emphasizes that it’s more than an interaction with the customer, it’s an interaction with the community.
“The main differentiator of the Stacked Pickle is its price point within the crowded sports restaurant franchise segment. The average investment for a Stacked Pickle is well below $1 million, which is incredibly low for a full-service restaurant,” said Brackett. “Plus, since we aren’t solely focused on wings or burgers, our menu attracts a wide client base. Our food is fresh, never frozen. Every menu item is cooked to order, and our wings, tenders, and other fried items are all breaded by hand. That attention to detail in the sports restaurant environment is uncommon.”
The entire article can be read here.
Don’t Miss the Next Big Franchise Story
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.
About the Author
Nick Powills
FollowNick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.
