1851

Long Island resident Laura Maier is a seasoned, multi-brand franchise owner, with several locations for Jersey Mike&rsquo;s and Dairy Queen throughout the area. 1851 Franchise recently sat down with Maier to get more insight as to how she initially became involved with Jersey Mike&rsquo;s and what role the brand&rsquo;s franchise development website played in her decision to invest in the company.

1851: What made you initially attracted to the brand?

Maier: My husband and I love the quality of Jersey Mike&rsquo;s product, as all of our meats and cheeses are sliced in front of the customer as they move down the line while their sandwich is made-to-order in front of them. Jersey Mike&rsquo;s also values community involvement, and I find that to be a very important aspect for a company. We opened our first Long Island location in November 2017 and our second store opened on Valentine&rsquo;s Day of this year.

1851: What parts of the brand made you decide to buy it?

Maier: As I previously mentioned, the quality of Jersey Mike&rsquo;s food is outstanding. However, what really sealed the deal for my husband and I was the strong support system implemented by the brand&rsquo;s corporate team. The executives at Jersey Mike&rsquo;s do an excellent job at setting each unit owner up for success and were very helpful with guiding us through the decision-making process, from signing on for a location to facilitating the grand opening.

1851: When researching the brand, how important was the Website in helping educate you about the opportunity?

Maier: To be honest, we personally did not use the website much when initially researching the brand. I actually met the Jersey Mike&rsquo;s corporate team at a franchise show in Vegas, and that&#39;s when I was first exposed to the brand. I was able to learn a lot about the company in-person through the management team. However, I do believe the franchise development website is a very important and helpful tool for prospective franchisees. The website provides detailed information on the investment opportunity and can allow potential investors to get their foot in the door to the brand before meeting with the corporate team to discuss purchasing a unit.

1851: How did you perform due diligence on the brand?

Maier: Prior to signing for a location, my husband and I mainly met with the corporate team face-to-face. We also met with other franchisees to get more information from them on the franchising model as well as their advice on how to run a successful location. I believe physically interacting with people and leaning on both existing franchise owners and the brand&rsquo;s corporate team is the best way to become more knowledgeable about the company.

1851: How do you absorb content/media today? 

Maier: I try to watch the news on TV before leaving for the day, but I mainly consume news online as I am always on-the-go. I do not have any news apps on my phone, but I pull up a few different browsers on Safari in between meetings and appointments throughout the day

Jersey Mike’s Franchisee Offers Insight to How a Brand’s Franchise Development Website Impacts the Due Diligence Process

1851 Franchise

Long Island Multi-Unit, Multi-Brand Franchise Owner Laura Maier Shares Why She Chose to Invest in One of The Fastest Growing Sandwich Brands

jersey-mikes-franchisee-offers-insight-to-how-a-brands-franchise-development-website-impacts-the-due-diligence-process

Dillas Quesadillas

Design with photo of Michael Mabry and Dillas Primo Quesadillas logo

Franchise Times: New Franchise Exec Says Dillas Is Bringing ‘Excitement’ Back to QSR Category

michael-mabry-franchise-growth

Lawn Squad

Greener, Faster, Smarter: Why Entrepreneurs Are Choosing Lawn Squad 

Greener, Faster, Smarter: Why Entrepreneurs Are Choosing Lawn Squad as a Treatment-Only Lawn Care Franchise

lawn-squad-franchise-opportunity

Jollibee

How Jollibee’s Veteran Leadership Team Is Rewriting the Playbook for U.S. Expansion

franchise-leadership-growth

Woodhouse Spas

Photo of guest checking in at Woodhouse Spas reception desk

franchise-questions-answered

Mellow Mushroom

How Mellow Mushroom’s Model Made it the Perfect Addition to Brad Harper’s Restaurant Portfolio

How Mellow Mushroom’s Flexible Model Made it the Perfect Addition to Brad Harper’s Growing Restaurant Portfolio

mellow-mushroom-brad-harper-restaurant-growth

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Buying a fitness franchise, people exercising

Boutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?

buy-fitness-franchise-boutique-big-box-comparison

Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores

pieology-pizza-files-chapter-11-bankruptcy

CNBC: McDonald’s Will Assess if Franchisees Are Offering Value for Customers Under New Standards

mcdonalds-franchise-standards-value-metric

How AI Is Transforming Restaurant Operations and Franchises

ai-impact-restaurants-franchises-human-centric-technology

Round Table Pizza Franchisees Take FAT Brands to Court Over Marketing Fund Mismanagement

round-table-pizza-franchisees-take-fat-brands-to-court-over-marketing-fund-mismanagement

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

eli-cohen-laynes-chicken-fingers-texas

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

twin-brothers-two-men-and-a-junk-truck-fort-walton-beach

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

What Makes Mellow Mushroom a Strong Franchise Investment? Insights From the Panos Family’s Metro Atlanta Portfolio

mellow-mushroom-franchise-panos-restaurant-group-metro-atlanta

Photo of group of dogs standing together in day care facility

Top Pet Boarding and Day Care Franchise Opportunities for 2025

top-pet-boarding-daycare-franchises

A Practical Playbook: Who To Call First When Franchising Your Business

franchising-your-business-who-to-call-first

AI-related job cuts, October U.S. job cuts, American job cut record

AI-Fueled Layoffs Reshape the U.S. Job Market — And Highlight Franchising’s Resilience

ai-job-cuts-franchising-path-forward

Paris Baguette Welcomes Zac Sulma as New Chief Operating Officer

new-coo-zac-sulma

Jersey Mike’s Franchisee Offers Insight to How a Brand’s Franchise Development Website Impacts the Due Diligence Process

MORE STORIES LIKE THIS