Franchisor Stories

Jollibee Franchise Costs, Fees, Profit and Data for 2026
Franchise Opportunity Deep Dive: Jollibee is a globally recognized quick-service restaurant (QSR) brand known for its unique blend of Filipino heritage and American flavors.

LAST UPDATED: June 2026
FRANCHISE WEBSITE: https://www.jollibeefoods.com/franchising
1851 NEWSROOM: https://1851franchise.com/jollibee
NUMBER OF LOCATIONS: 100 U.S. locations as of May 2026
REPORTED COST TO GET IN: $2,107,902 to $4,589,057 for a free-standing restaurant and from $1,614,568 to $2,964,092 for an in-line restaurant
REPORTED ROI (Item 19): Free-standing restaurants average annual sales of approximately $4.91 million, while in-line locations average $5.07 million, with some in-line locations even surpassing $9 million annually.*
Founded in 1978 in the Philippines by Tony Tan Caktiong, Jollibee started as an ice cream parlor and quickly pivoted to a fast-food concept that blended traditional fast food like fried chicken with its Filipino heritage. The brand grew rapidly and became the flagship of Jollibee Foods Corporation, one of the largest restaurant companies in the world. Today, Jollibee operates over 1,700 locations globally and has been expanding aggressively in North America.
Mission: Jollibee’s mission is to serve great-tasting food and bring the joy of eating to everyone.
Vision: Jollibee aims to become one of the world’s top five restaurant companies, growing its presence across the globe while maintaining strong customer loyalty.
Jollibee is actively expanding across the U.S. and Canada. Prospective franchisees should contact Jollibee for the most up-to-date list of available locations.
Initial Costs: The estimated total investment for a Jollibee franchise ranges from $2,107,902 to $4,589,057 for a free-standing restaurant and from $1,614,568 to $2,964,092 for an in-line restaurant. The brand’s 2026 Franchise Disclosure Document (FDD) breaks these costs down as follows:
Type of Expenditure | Free Standing (Low) | Free Standing (High) | In-Line (Low) | In-Line (High) |
| Initial Franchise Fee | $40,000 | $40,000 | $40,000 | $40,000 |
| Lease Review Fee | $1,500 | $1,500 | $1,500 | $1,500 |
| Real Estate | $6,210 | $25,580 | $6,330 | $59,830 |
| Soft Costs | $122,040 | $406,800 | $81,360 | $162,720 |
| Site Work | $20,340 | $610,200 | $0 | $0 |
| Leasehold Improvements | $1,220,400 | $2,034,000 | $813,600 | $1,220,400 |
| FF&E and Signage | $368,360 | $411,650 | $287,000 | $340,460 |
| Technology Systems | $18,100 | $46,000 | $18,100 | $46,000 |
| Initial Training | $20,340 | $35,600 | $20,340 | $35,600 |
| Opening Supplies | $12,710 | $25,420 | $12,710 | $25,420 |
| Insurance | $10,170 | $20,340 | $10,170 | $20,340 |
| Utility Deposits | $3,050 | $5,080 | $2,540 | $5,080 |
| Business Licenses | $310 | $610 | $310 | $610 |
| Grand Opening Advertising | $15,250 | $15,250 | $15,250 | $15,250 |
| Additional Funds (3 months) | $249,122 | $911,027 | $305,358 | $990,882 |
| Total Estimated Initial Investment | $2,107,902 | $4,589,057 | $1,614,568 | $2,964,092 |
Initial Franchise Fee: The franchise fee for opening a Jollibee location is $40,000, which is fully payable upon signing the franchise agreement.
Ongoing Fees: Jollibee franchisees are responsible for the following ongoing payments and fees:
| Type of Fee | Amount |
| Royalty | 5% of gross sales/week |
| Marketing Fund Contribution | 4% of gross sales |
| Technology Fee | 0.25% of gross sales as incurred |
| Training Fees | $250/day (plus costs) |
ROI Potential: According to the 2026 FDD, there were 77 Jollibee restaurants (37 free-standing and 40 in-line) operating for the entirety of 2025. These locations reported the following annual gross sales:
| Location Type | Average | Median | Highest | Lowest |
| Free-Standing (37) | $4,907,120 | $4,908,791 | $9,820,614 | $2,053,972 |
| In-Line (40) | $5,074,194 | $4,900,916 | $9,407,510 | $2,205,139 |
Jollibee offers an extensive training program that covers all aspects of operations, including customer service, kitchen management and financial systems.
Franchisees receive assistance with site selection, lease negotiation, supply chain management and marketing strategies.
Jollibee provides franchisees with a customized point-of-sale system and digital ordering capabilities to streamline operations.
Jollibee franchisees should have significant current business experience owning and operating multiple restaurants, along with strong customer service orientation and the ability to maintain quality standards.
Franchisees are expected to be actively involved in operations or hire a designated operator who meets Jollibee’s standards. Semi-absentee ownership is considered on a case-by-case basis.
Jollibee does not directly offer financing but may assist franchisees in connecting with lenders.
Many Jollibee restaurants have experienced strong sales performance. The brand is particularly successful in high-traffic locations with strong Filipino-American communities.
“We see a lot of opportunity. Being that we do own and operate other concepts in the QSR sector, I think that we have a great understanding of systems and processes and how to grow rapidly and do it in a way that’s very effective and efficient. We are turning more into a fried chicken brand versus a Filipino brand. But we aren’t going to forget about the actual Filipino culture where this whole brand started. There is a very large loyal customer base for this brand. People drive hours to go and eat at Jollibee. Once you get that product into their mouth, they’re definitely going to become a full-fledged fanatic of the brand. Once we get people into the restaurants, we’ll be able to provide them with outstanding service and an awesome product.”
- Paul Avila, Multi-Unit Franchisee — Currently developing in California, Nevada and Texas
Market Size and Growth: The global fried chicken market continues to show strong, sustained growth, reinforcing the category’s long-term appeal and scalability. From 2019 to 2024, the market reached approximately $93.33 billion, expanding at a 5.26% compound annual growth rate (CAGR). Growth is expected to accelerate in the coming years, with projections reaching $130.63 billion by 2029 at a 6.96% CAGR, and further expanding to $178.15 billion by 2034 at a 6.40% CAGR.
Consumer Preferences: Modern consumers are increasingly seeking diverse and convenient dining options, leading to a surge in demand for international flavors and fusion cuisines. Additionally, chicken continues to be one of the fastest-growing restaurant segments. This trend presents opportunities for QSRs that offer unique menu items catering to these evolving tastes.
Technological Integration: The integration of technology, such as artificial intelligence (AI), is transforming the QSR industry. AI is being utilized to enhance customer experiences, streamline operations, and optimize supply chains, making it a pivotal factor in the industry's evolution.
Challenges: Despite growth prospects, the industry faces challenges, including rising labor costs, supply chain disruptions and intense competition. Brands are responding by innovating their menus, adopting technology and exploring new service models to maintain profitability and customer engagement.
Jollibee operates in a highly competitive landscape, contending with both global giants and regional players:
1. Request Information
Fill out an online franchise application form to express interest in becoming a Jollibee multi-unit owner in North America.
2. Initial Discovery Call
Participate in an introductory call where the team will learn more about your restaurant management experience, operational background and overall qualifications.
3. FDD Review & Application
After confirming financial qualifications, review the Franchise Disclosure Document in detail. Once you’ve evaluated the opportunity, submit your formal application for consideration.
4. Attend Discovery Day
Visit the Jollibee Support Center to meet the executive team, explore the brand’s support systems and gain deeper insight into ownership, operations and the overall business model.
5. Finalize & Sign Multi-Unit Franchise Agreement
Engage in final discussions to ensure alignment on business terms, then execute the multi-unit franchise agreement to officially join the system.
6. Site Selection & Buildout
Work alongside Jollibee’s real estate and development teams to secure a location and complete the buildout process, with ongoing operational guidance leading up to your restaurant opening.
Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our Power Rankings to read more on brands making moves.
Every great franchisee had help buying a franchise. Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit www.1851growthclub.com and start your journey.
Disclaimer: This content is for information only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.
All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.
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Annual gross sales are derived from 37 free-standing and 40 in-line reporting locations open for the full 2025 calendar year. Annual gross sales for free-standing locations ranged from $2,053,972 to $9,820,614, with an average of $4,907,120 (19/51% exceeded the average). Annual gross sales for in-line locations ranged from $2,205,139 to $9,407,510, with an average of $5,074,194 (18/45% exceeded the average). Some outlets have earned this amount. Your individual results may differ. There is no assurance that you will earn as much. See Item 19 of the JBM LLC Franchise Disclosure Document.
Franchisor Stories

Franchise Opportunity Deep Dive: Jollibee is a globally recognized quick-service restaurant (QSR) brand known for its unique blend of Filipino heritage and American flavors.

LAST UPDATED: June 2026
FRANCHISE WEBSITE: https://www.jollibeefoods.com/franchising
1851 NEWSROOM: https://1851franchise.com/jollibee
NUMBER OF LOCATIONS: 100 U.S. locations as of May 2026
REPORTED COST TO GET IN: $2,107,902 to $4,589,057 for a free-standing restaurant and from $1,614,568 to $2,964,092 for an in-line restaurant
REPORTED ROI (Item 19): Free-standing restaurants average annual sales of approximately $4.91 million, while in-line locations average $5.07 million, with some in-line locations even surpassing $9 million annually.*
Founded in 1978 in the Philippines by Tony Tan Caktiong, Jollibee started as an ice cream parlor and quickly pivoted to a fast-food concept that blended traditional fast food like fried chicken with its Filipino heritage. The brand grew rapidly and became the flagship of Jollibee Foods Corporation, one of the largest restaurant companies in the world. Today, Jollibee operates over 1,700 locations globally and has been expanding aggressively in North America.
Mission: Jollibee’s mission is to serve great-tasting food and bring the joy of eating to everyone.
Vision: Jollibee aims to become one of the world’s top five restaurant companies, growing its presence across the globe while maintaining strong customer loyalty.
Jollibee is actively expanding across the U.S. and Canada. Prospective franchisees should contact Jollibee for the most up-to-date list of available locations.
Initial Costs: The estimated total investment for a Jollibee franchise ranges from $2,107,902 to $4,589,057 for a free-standing restaurant and from $1,614,568 to $2,964,092 for an in-line restaurant. The brand’s 2026 Franchise Disclosure Document (FDD) breaks these costs down as follows:
Type of Expenditure | Free Standing (Low) | Free Standing (High) | In-Line (Low) | In-Line (High) |
| Initial Franchise Fee | $40,000 | $40,000 | $40,000 | $40,000 |
| Lease Review Fee | $1,500 | $1,500 | $1,500 | $1,500 |
| Real Estate | $6,210 | $25,580 | $6,330 | $59,830 |
| Soft Costs | $122,040 | $406,800 | $81,360 | $162,720 |
| Site Work | $20,340 | $610,200 | $0 | $0 |
| Leasehold Improvements | $1,220,400 | $2,034,000 | $813,600 | $1,220,400 |
| FF&E and Signage | $368,360 | $411,650 | $287,000 | $340,460 |
| Technology Systems | $18,100 | $46,000 | $18,100 | $46,000 |
| Initial Training | $20,340 | $35,600 | $20,340 | $35,600 |
| Opening Supplies | $12,710 | $25,420 | $12,710 | $25,420 |
| Insurance | $10,170 | $20,340 | $10,170 | $20,340 |
| Utility Deposits | $3,050 | $5,080 | $2,540 | $5,080 |
| Business Licenses | $310 | $610 | $310 | $610 |
| Grand Opening Advertising | $15,250 | $15,250 | $15,250 | $15,250 |
| Additional Funds (3 months) | $249,122 | $911,027 | $305,358 | $990,882 |
| Total Estimated Initial Investment | $2,107,902 | $4,589,057 | $1,614,568 | $2,964,092 |
Initial Franchise Fee: The franchise fee for opening a Jollibee location is $40,000, which is fully payable upon signing the franchise agreement.
Ongoing Fees: Jollibee franchisees are responsible for the following ongoing payments and fees:
| Type of Fee | Amount |
| Royalty | 5% of gross sales/week |
| Marketing Fund Contribution | 4% of gross sales |
| Technology Fee | 0.25% of gross sales as incurred |
| Training Fees | $250/day (plus costs) |
ROI Potential: According to the 2026 FDD, there were 77 Jollibee restaurants (37 free-standing and 40 in-line) operating for the entirety of 2025. These locations reported the following annual gross sales:
| Location Type | Average | Median | Highest | Lowest |
| Free-Standing (37) | $4,907,120 | $4,908,791 | $9,820,614 | $2,053,972 |
| In-Line (40) | $5,074,194 | $4,900,916 | $9,407,510 | $2,205,139 |
Jollibee offers an extensive training program that covers all aspects of operations, including customer service, kitchen management and financial systems.
Franchisees receive assistance with site selection, lease negotiation, supply chain management and marketing strategies.
Jollibee provides franchisees with a customized point-of-sale system and digital ordering capabilities to streamline operations.
Jollibee franchisees should have significant current business experience owning and operating multiple restaurants, along with strong customer service orientation and the ability to maintain quality standards.
Franchisees are expected to be actively involved in operations or hire a designated operator who meets Jollibee’s standards. Semi-absentee ownership is considered on a case-by-case basis.
Jollibee does not directly offer financing but may assist franchisees in connecting with lenders.
Many Jollibee restaurants have experienced strong sales performance. The brand is particularly successful in high-traffic locations with strong Filipino-American communities.
“We see a lot of opportunity. Being that we do own and operate other concepts in the QSR sector, I think that we have a great understanding of systems and processes and how to grow rapidly and do it in a way that’s very effective and efficient. We are turning more into a fried chicken brand versus a Filipino brand. But we aren’t going to forget about the actual Filipino culture where this whole brand started. There is a very large loyal customer base for this brand. People drive hours to go and eat at Jollibee. Once you get that product into their mouth, they’re definitely going to become a full-fledged fanatic of the brand. Once we get people into the restaurants, we’ll be able to provide them with outstanding service and an awesome product.”
- Paul Avila, Multi-Unit Franchisee — Currently developing in California, Nevada and Texas
Market Size and Growth: The global fried chicken market continues to show strong, sustained growth, reinforcing the category’s long-term appeal and scalability. From 2019 to 2024, the market reached approximately $93.33 billion, expanding at a 5.26% compound annual growth rate (CAGR). Growth is expected to accelerate in the coming years, with projections reaching $130.63 billion by 2029 at a 6.96% CAGR, and further expanding to $178.15 billion by 2034 at a 6.40% CAGR.
Consumer Preferences: Modern consumers are increasingly seeking diverse and convenient dining options, leading to a surge in demand for international flavors and fusion cuisines. Additionally, chicken continues to be one of the fastest-growing restaurant segments. This trend presents opportunities for QSRs that offer unique menu items catering to these evolving tastes.
Technological Integration: The integration of technology, such as artificial intelligence (AI), is transforming the QSR industry. AI is being utilized to enhance customer experiences, streamline operations, and optimize supply chains, making it a pivotal factor in the industry's evolution.
Challenges: Despite growth prospects, the industry faces challenges, including rising labor costs, supply chain disruptions and intense competition. Brands are responding by innovating their menus, adopting technology and exploring new service models to maintain profitability and customer engagement.
Jollibee operates in a highly competitive landscape, contending with both global giants and regional players:
1. Request Information
Fill out an online franchise application form to express interest in becoming a Jollibee multi-unit owner in North America.
2. Initial Discovery Call
Participate in an introductory call where the team will learn more about your restaurant management experience, operational background and overall qualifications.
3. FDD Review & Application
After confirming financial qualifications, review the Franchise Disclosure Document in detail. Once you’ve evaluated the opportunity, submit your formal application for consideration.
4. Attend Discovery Day
Visit the Jollibee Support Center to meet the executive team, explore the brand’s support systems and gain deeper insight into ownership, operations and the overall business model.
5. Finalize & Sign Multi-Unit Franchise Agreement
Engage in final discussions to ensure alignment on business terms, then execute the multi-unit franchise agreement to officially join the system.
6. Site Selection & Buildout
Work alongside Jollibee’s real estate and development teams to secure a location and complete the buildout process, with ongoing operational guidance leading up to your restaurant opening.
Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our Power Rankings to read more on brands making moves.
Every great franchisee had help buying a franchise. Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit www.1851growthclub.com and start your journey.
Disclaimer: This content is for information only. You should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.
All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.
—-------
Annual gross sales are derived from 37 free-standing and 40 in-line reporting locations open for the full 2025 calendar year. Annual gross sales for free-standing locations ranged from $2,053,972 to $9,820,614, with an average of $4,907,120 (19/51% exceeded the average). Annual gross sales for in-line locations ranged from $2,205,139 to $9,407,510, with an average of $5,074,194 (18/45% exceeded the average). Some outlets have earned this amount. Your individual results may differ. There is no assurance that you will earn as much. See Item 19 of the JBM LLC Franchise Disclosure Document.
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