Keke's Breakfast Cafe

If you’re looking for a fresh, high-reward opportunity in the restaurant franchise space,&nbsp;<a href="https://www.kekes.com/franchise?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Keke’s Breakfast Cafe</a> is serving something worth waking up for. With a simple, daytime-only model, meals freshly crafted to order and impressive average unit volumes, Keke’s is rapidly becoming a standout in the booming breakfast and brunch segment. Backed by the strategic power of Denny’s Corporation, the brand is scaling nationwide, and 2026 presents a rare window for franchisees to get in early while prime territories are still available.&nbsp; Here are the top 10 reasons why Keke’s is one of the smartest franchise investments of the year.<h2>1. A High-Volume, High-Impact Model</h2>Starting with the bottom line, Keke’s has spent almost two decades honing an impressive, 7:00 a.m. to 2:30 p.m business model in the&nbsp;<a href="https://www.ibisworld.com/united-states/industry/breakfast-restaurants-diners/4311/">$15.6 billion breakfast and brunch industry</a>.&nbsp; “Our menu focuses on breakfast but also includes a robust lunch offering,” said&nbsp;<a href="https://www.linkedin.com/in/ardag-tachian-34831025?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Ardag Tachian</a>, senior director of franchise development. “The benefit is that we’re doing high volume all within a 7.5-hour window. Breakfast tends to carry lower food costs than other dayparts, which is another advantage for franchisees. It's an incredibly efficient business model.”Keke’s restaurants saw an impressive iLumen Reporting Software Average of $2,089,007 in 2024, with the top third of reporting franchise restaurants seeing net sales of $2,589,666, according to the brand’s most recent Franchise Disclosure Document. The total investment necessary to establish one Keke’s Restaurant ranges from $622,825 to $1,887,313.This kind of productivity isn’t always common in foodservice, making the Keke’s model especially attractive to those seeking efficient revenue generation without sacrificing work-life balance.&nbsp;<h2>2. Lower Labor Demands, Single-Shift Operation</h2>Operating during one daypart also drastically reduces the complexity and cost of staffing, which is a major differentiator in today’s&nbsp;<a href="https://www.netsuite.com/portal/resource/articles/human-resources/restaurant-labor-shortage.shtml?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">challenging labor market</a>.“Right now, labor is very difficult to find, and this makes it much easier, especially because they have the evenings free for themselves,” Tachian said. “The same is true for the franchise owner — they can spend more quality time with family and very uniquely be in the restaurant industry and be home in the afternoon and evenings with family and friends.”<h2>3. A Menu Built on Freshness and Quality</h2>So, what about the food? At Keke’s, freshness isn’t a buzzword — it’s operational reality. The brand maintains high standards for fresh produce and prepares every dish to order. You won’t find any microwaves, either–ever. Signature items like the Florida Pancakes — stacked high and overflowing with fresh-cut fruit — turn heads and keep guests coming back.“Pancakes are certainly our signature,” said&nbsp;<a href="https://www.linkedin.com/in/jennaashleylaw?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Jenna Law</a>, senior director of marketing. “They’re massive — the size of the plate — and stacked high with hand-cut fresh fruit. They’re showstoppers. Our omelets are another standout. We crack three eggs to order, coach our team to ensure every bite is packed with ingredients, and serve them with house-made home fries. It’s nostalgic — the kind of breakfast people grew up loving.”<h2>4. Strong Consumer Loyalty in a Thriving Segment</h2>The breakfast segment continues to outpace other categories, and Keke’s is right at the heart of that momentum.&nbsp;Keke's Breakfast Cafe has received several awards in the past year, including one of&nbsp;<a href="https://www.nrn.com/regional-chains/100-under-100-emerging-restaurant-chains-that-are-thriving-in-the-u-s-?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Nation's Restaurant News' 100 Under 100: Emerging Restaurant Chains</a>,&nbsp;<a href="https://www.iheart.com/content/2025-02-19-beloved-florida-eatery-crowned-best-pancake-house-in-the-state/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Best Pancakes in Florida by Love Food</a> for the second year in a row, and&nbsp;<a href="https://tampamagazines.com/2025-best-restaurants-best-breakfast-joint/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Best Breakfast Joint in Tampa by Tampa Magazine</a>.“The breakfast and lunch industry is currently a thriving segment,” said Tachian. “Traditionally, breakfast carries a lower food cost than other daypart meals. There is always the benefit of that.”The brand’s guest-first approach and growing national footprint have made it a fan favorite in both existing and new markets. “Keke’s represents that elevated American breakfast — we want a service that makes everybody feel like a regular and abundant portions that are ever more important to the consumer today,” said Law.<h2>5. A Brand Refresh That Connects With Today’s Guest</h2>Keke’s isn’t resting on its laurels. The brand has recently introduced a refreshed cafe design that’s rolling out systemwide, offering a brighter, more modern take on the guest experience.“With the new look, we worked with a research company and went through an exhaustive study with them,” said&nbsp;<a href="https://www.linkedin.com/in/jon-ahrendt/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Jon Ahrendt</a>, senior director of franchise relations. “We were able to cultivate all that knowledge and put together a plan to address where our customer is. We aren’t just trying to be trendy. We want something timeless that provides a fresh and warm start to the day.” Keke’s is also building the tech infrastructure to support scalable success, with a website redesign, CRM platform and paid media strategy in motion, as well as POS enhancements and a kitchen display system“We are testing a lot of tech that will benefit all cafes significantly, whether it's better uptimes, more efficiency, less waste,” Law said. “We are also going through a website redesign, launching our CRM program and continuing to build our paid media strategy.”<h2>6. Support From Denny’s and a Legacy of Operational Expertise</h2>In 2022,&nbsp;<a href="https://www.restaurantdive.com/news/dennys-completes-825m-acquisition-of-kekes-breakfast-cafe/627761/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">Keke’s was acquired by Denny’s Corporation</a>, bringing with it an ecosystem of resources, partnerships, and infrastructure, without diluting the distinct Keke’s brand.“Denny’s has been around for 70-plus years and as a result, we have significant relationships in the restaurant industry, vis-à-vis equipment and supply chain,” said Tachian. “Keke’s owners will also benefit from those relationships.”Franchisees also receive support with site selection, sourcing of kitchen equipment and crew training — all powered by a proven processes. “We’re purposefully maintaining brand separation between Denny’s and Keke’s in the eyes of the consumer,” said Ahrendt. “But behind the scenes, the support and infrastructure are incredibly valuable for our franchisees.”<h2>7. Off-Premise Growth with “Keke’s Anywhere”</h2>Keke’s is building out robust off-premise offerings — including takeout, delivery and catering — to meet guests wherever they are.“Off-premise dining is also becoming a bigger part of our business, especially since COVID,” said Law. “Our ‘Keke’s Anywhere’ program includes to-go and catering, and we’re building that out into a more robust platform over the next few years.”Similarly, real estate options are flexible for Keke’s locations, with the brand capable of operating in inline, freestanding or endcap locations, all within an efficient and cost-effective footprint of 3,800 to 4,500 square feet that include dedicated Keke’s Anywhere pickup entrances and parking spots.&nbsp;<h2>8. Territories Still Available in High-Potential Markets</h2>With active development in states like Texas, Georgia and Tennessee — plus new stores in Nevada and Colorado — Keke’s is rapidly scaling, but there’s still white space available for early movers.“Our target is to open between 12-20 cafes in 2026” said Tachian. “There are multiple markets across the country that are currently available, but within a few short years, they will likely be sold out.”<h2>9. Industry-Leading Guest Satisfaction Scores</h2>Keke’s commitment to hospitality isn’t just talk — the brand tracks it in real time using BlackBox Intelligence, a platform that aggregates customer sentiment across digital platforms.“We partner with BBI, a company that tracks online reviews, net sentiment, Google ratings and customer comments,” said Ahrendt. “Based on those metrics, we’re not just leading in our segment — we’re one of the highest-rated brands out there in multiple categories, including Food, Service, and Ambience. When franchisees follow the formula, they see great results in both guest satisfaction and operational success.”<h2>10. A Franchise Opportunity With a Clear Mission and Identity</h2>Keke’s isn’t just about breakfast — it’s about starting fresh, serving others and becoming a staple in your community. With murals highlighting local neighborhoods, local charitable partnerships and a commitment to team development, Keke’s is deeply woven into the fabric of every city it enters. For entrepreneurs passionate about hospitality and community, Keke’s offers a well-aligned mission.“While restaurant experience is a plus, it isn’t a requirement. We’re open to investor group models with designated approved operators,” said Tachian. “As long as there’s someone involved who understands how to run a business and lead a team.”With one shift, fresh food and a fast-growing national presence, Keke’s is the franchise opportunity to watch in 2026. “Now is a great time to invest in Keke’s,” said Tachian. “For nearly 20 years, we’ve proven the concept is strong. We're on the verge of becoming a nationally recognized brand, and we have wide-open availability in many great markets — but that won’t last long. The breakfast and lunch segment is booming, and unlike other major players, many big breakfast brands don’t franchise. We do — and we’re ready to grow.”For more information on franchising with Keke’s Breakfast Cafe, visit:&nbsp;<a href="https://www.kekes.com/franchise?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reasons-buy-kekes-breakfast-cafe-franchise-2729573" target="_blank" rel="nofollow">https://www.kekes.com/franchise</a>.

Top Reasons to Buy Keke's Breakfast Cafe Franchise in 2025

1851 Franchise

Keke's Breakfast Cafe combines a daytime-only model, strong AUVs, fresh food, and Denny's support to offer a standout franchise in the booming breakfast space.

This brand page has been paid for by KEKE'S BREAKFAST CAFE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

The Top 10 Reasons To Buy a Keke's Breakfast Cafe Franchise in 2026

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Veteran Restaurateurs Jeff And Kim Rigsby To Open Five Keke’s Breakfast Cafe Locations In Upstate South Carolina

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The Strength of the Keke's Breakfast Cafe Franchise Investment

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At&nbsp;<a href="https://www.kekes.com/franchise">Keke’s Breakfast Cafe</a>,&nbsp;the high-volume, low-hour breakfast and brunch franchise,&nbsp;culture is more than a line in a corporate handbook; it’s the backbone of the brand’s identity at every level of the restaurant experience. Long before guests even receive the food they ordered, they feel the immersive atmosphere and attitude that defines the&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe/info">Keke’s</a> experience — one rooted in warmth, familiarity and comfort, creating an energy that drives a genuine experience.&nbsp;For a brand expanding briskly across the U.S., protecting that culture has become just as important as delivering a great dining experience. For&nbsp;<a href="https://www.linkedin.com/in/christieschatz/">Christie Schatz</a>, Keke’s director of human resources, who has spent two decades helping restaurant brands fine-tune their training and empower their workforce, the chance to build on Keke’s dedication to culture was a major draw, as was a role that helps shape the decision-making behind the guest dining experience.“What really inspired me was the people at Keke’s,” Schatz said. “People first — that's in our guiding principles.&nbsp;It's a new brand, and I loved that they already had guiding principles laid out. Combine that with the growth, and I thought, ‘Wow, this is a great opportunity to take what I've learned and bring it to Keke’s to make it even stronger.’ I love the people at Keke’s; they’re warm and sincere.”&nbsp;<h2>Follow The North Star</h2>Keke’s culture begins and ends with people. In her role, Schatz is acutely aware of what can and cannot be trained. Without the right people, cultures can crumble–and finding them requires both clarity and consistency.Today, there are more than 80 locations, and franchise owners are responsible for assembling their own teams. That makes selecting the right franchisees crucial, as they set the tone for how Keke’s culture trickles down to every level.“Culture starts with guiding principles. They’re your north star, your core values. On day one, team members should understand them. You provide tools and information so they can grow within the organization,” Schatz said. “People are always the underpinning of culture. Hiring the right talent is essential.”<h2>A Strong General Manager</h2>As the restaurant industry continues to evolve, establishing a positive culture can have ramifications that go beyond the information entered on an online comment form. Empowering team members remains a Keke’s hallmark, which impacts not only talent development but also long-term retention.&nbsp;It all starts with the right people. In each location, selecting the right general manager can have a profound impact that sets the pace. A general manager with strong communication skills can help define culture and keep it a priority, leading to happier team members with a vested interest in success, which, in turn, helps deliver a better guest experience.“The war for talent is real, especially post-COVID. How you treat and engage people is key. In corporate cafes, managers focus on engagement beyond day one. Connecting people is critical. Open lines of communication and constant engagement are essential,” Schatz said. “Hiring the right manager is also critical. They shape the team member experience, which directly impacts guests, team productivity and efficiency. Focusing on management ensures the team delivers for the guest, which supports profitability.”<h2>What Sets Keke’s Apart For Franchisees</h2>People first. It’s a simple idea, but it defines Keke’s culture in terms of its approach to team members and guests. Authenticity matters. At Keke’s, culture is more than words.&nbsp;Engagement and communication help the right general manager do more than train a reliable workforce — they help build teams that drive culture. Looking ahead to 2026 and beyond, Schatz's core vision is franchise alignment that elevates both guests' and team members’ experiences.&nbsp;“Without great people and culture, you’ll feel it right away when you walk into any restaurant,” Schatz said. “At Keke’s, I felt welcomed, important and celebrated from day one. That emphasis on people is a huge advantage. Look at people as a differentiator. Do the people in the organization have passion, care and concern for the brand? Do they live by the guiding principles, or is it just words on a wall? That was why I left a company after 25 years for Keke’s. The culture and guiding principles are authentic.”To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe">https://1851franchise.com/kekes-breakfast-cafe</a>.

Building a People‑Powered Breakfast Franchise: How Christie Schatz Shapes Culture at Keke’s Breakfast Cafe

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After spending more than 20 years growing 140 Bojangles restaurants, Kim and&nbsp;<a href="https://www.linkedin.com/in/jeff-rigsby-a753b0b6/">Jeff Rigsby</a> are taking on their next chapter with&nbsp;<a href="https://www.kekes.com/franchise">Keke’s Breakfast Cafe,</a> signing a five-unit development deal for Upstate South Carolina. The husband-and-wife team plan to bring the Florida-based breakfast favorite to Greenville and Spartanburg, continuing their track record of building thriving restaurant brands in the region.They’re no strangers to multi-brand success. The Rigsbys currently operate Salsarita’s Fresh Mexican Grill and Donato’s Pizza, and they’re also the founders of Rigsby’s Wings and Grill, their own full-service concept.&nbsp;The Rigsbys first discovered&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe/info">Keke’s Breakfast Cafe</a> during visits to their second home in Orlando, Florida. They were immediately drawn to the warm atmosphere, attentive service and how Keke’s elevated classic breakfast dishes without losing their comfort and familiarity. When they discovered the brand had franchising available, they jumped at the opportunity.&nbsp;“My wife and I were out one day and ran into someone from Keke’s that we’d known for years. They mentioned the brand was starting to franchise outside of Florida, and we both laughed because it’s always been our favorite breakfast spot," Jeff said. "At the time, Keke’s was only in Florida, so we never imagined bringing it to South Carolina. After a couple of years of conversations — and already being big fans as customers — we decided Keke’s would be our next growth opportunity.”Keke’s checked every box — strong unit economics, approachable hours and a product they already loved as regulars in Florida. With the Carolinas continuing to see population growth and rising demand for daytime dining options, the timing was ideal for a seasoned operator to introduce the brand to the region.<h2>From Crew Member To Multi-Brand Leader</h2>Jeff Rigsby’s restaurant career began humbly — as a 16-year-old crew member at KFC in 1979. He quickly rose through the ranks, spending 17 years with the brand before joining Bojangles in 1994 as a multi-unit manager. Over time, he worked his way up to director of operations, overseeing 40 restaurants before taking the leap into ownership.“I had the opportunity to buy six restaurants in Asheville back in 2001,” Rigsby said. “We started there and grew to operate in six states — North and South Carolina, Georgia, Tennessee, Kentucky and Ohio. When we sold our majority interest a few months ago, we had 126 restaurants.”After stepping away from Bojangles to focus on more lifestyle-driven growth opportunities closer to home, the Rigsbys saw an opening in the Upstate market for a high-quality breakfast and brunch concept, such as Keke's Breakfast Cafe.&nbsp;“What really stands out to me about Keke’s is the attention to detail and the quality of the ingredients,” Rigsby said. “They don’t try to reinvent breakfast — they take the classics and make them special, from the way the food is prepared to how it’s presented on the plate. But the biggest difference I’ve noticed is the service culture. In this segment, guests often visit two or three times a week, and Keke’s does an exceptional job of building relationships that keep people coming back.”<h2>Bringing Keke’s To The Upstate</h2>The Rigsbys see Upstate South Carolina as an ideal spot for Keke’s. Since moving there in 1988, they’ve watched Greenville and Spartanburg grow into busy, fast-developing communities drawing people from all over the country.“Upstate South Carolina is really growing,” Rigsby said. “We’ve seen so many people moving here, and it’s just a great place to live. We think there’s a tremendous opportunity for Keke’s in this market.”The team plans to open the first location soon, with an emphasis on strong operations and thoughtful site selection. “It’s about getting quality sites and quality restaurants,” Rigsby said. “Once the first one is dialed in, we’ll expand.”<h2>Why Keke’s Stands Out</h2>Rigsby credits Keke’s success to its simple yet elevated approach to breakfast and brunch.“They take breakfast classics and really elevate them,” he said. “People in this segment come in two or three times a week, and Keke’s builds those relationships that keep them coming back.”The cafe’s operating hours, which end at 2:30 p.m., are another major advantage. “That schedule helps us attract great managers,” Rigsby said. “It’s a great quality of life for people in the industry, which helps us bring in top talent.”<h2>Building The Next Chapter Of Growth With Keke’s</h2>Supported by a proven management team and a focused development strategy, the Rigsbys are preparing to launch Keke’s Breakfast Cafe across Upstate South Carolina.“The unit economics are solid, the food and service are excellent, and the brand aligns perfectly with what we value,” Rigsby said. “We’re excited to get started — and my wife’s a big fan, so she’s ready for us to get rolling quickly.”As the first Keke’s cafes open across the Upstate, they’ll not only bring a fresh new breakfast option to South Carolina diners but also extend the Rigsbys’ legacy of people-first hospitality and community impact.If you’re interested in franchise opportunities with Keke’s Breakfast Cafe, visit&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe.">https://1851franchise.com/kekes-breakfast-cafe.</a>&nbsp;

Restaurateurs Jeff And Kim Rigsby To Open 5 Keke’s Breakfast Cafe Locations In South Carolina

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<a href="https://www.kekes.com/franchise">Keke’s Breakfast Cafe</a>, the rapidly expanding breakfast and lunch concept, is setting its sights on Columbus, Ohio, as a key market for its continued franchise growth. This expansion marks a significant step for&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe/info">Keke's</a> as it looks to establish a strong foothold in the Midwest, bringing its unique culinary experience to a new region.<h2>Why Columbus? A Perfect Fit for Keke’s</h2>With&nbsp;<a href="https://en.wikipedia.org/wiki/Columbus_metropolitan_area,_Ohio#:~:text=At%20the%202020%20census%2C%20the,behind%20the%20Cincinnati%20metropolitan%20area.">over 2.2 million people in the greater Columbus metro area</a>, a strong mix of industries, and a thriving population of young professionals and students, the city offers fertile ground for franchise growth.“This is the capital of Ohio and is a hub for major industry — it is the headquarters for several major companies,” said&nbsp;<a href="https://www.linkedin.com/in/ardag-tachian-34831025">Ardag Tachian</a>, senior director of franchise development for Keke’s. “What we like about Columbus is that it’s got a nice mixture of population — a nice cross section of industries, start-ups, young professionals and the university with a thriving student population.”Keke’s currently has no locations in the Midwest, and Tachian says Columbus represents an ideal entry point into the region.&nbsp;<h2>A Restaurant Market Built to Thrive</h2>Ohio’s affordability is another key factor fueling Keke’s expansion strategy. The state boasts a relatively lower cost of living compared to much of the country. “People have incremental money to spend on going out,” said Tachian. “The lower cost of living in the Midwest is typically very appealing to restaurants.”For a brand like Keke’s, known for massive, fresh Florida Pancakes, made-to-order omelets and a daytime-only 7:00 a.m. to 2:30 p.m. model, this environment is ideal. The concept has already proven its ability to generate high volumes in other markets,&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe/the-top-10-reasons-to-buy-a-kekes-breakfast-cafe-franchise-in-2025-2729573">averaging more than $2 million in annual sales per unit in 2024</a>, according to the brand’s Franchise Disclosure Document.*Keke’s is looking at several high-potential areas within the greater Columbus metro, including: Westerville, Dublin, Hilliard, New Albany, Upper Arlington and Reynoldsburg.<h2>What Keke’s Looks for in Franchise Partners</h2>Keke’s prides itself on being a people-first company, and the brand is looking for local entrepreneurs who share that same philosophy.“We are a very people-centric company, so we are looking for folks who are compassionate about the food industry and have a good understanding of the importance of hospitality,” Tachian said. “They also have an interest in developing a team to work with — solid, good business people. Restaurant experience is helpful but not necessarily required. We are just looking for good people to partner with and align with.”With strong unit economics, a single-shift operational model, and the backing of Denny’s Corporation for supply chain and infrastructure support,&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe/kekes-franchise-investment-2729451">Keke’s offers an opportunity that is both compelling and lifestyle-friendly</a>.<h2>Looking Ahead</h2>While Columbus is the top priority, Keke’s also has its eyes on other Ohio markets like Cleveland and Cincinnati. But Tachian makes it clear — Columbus is the ideal launchpad.“Columbus is the right market at the right time,” he said. “It’s vibrant, growing, and full of the kind of people and energy that Keke’s thrives on. We’re excited to find partners here who want to build something special with us.”For entrepreneurs in Columbus eager to bring a fresh breakfast experience to their community, Keke’s Breakfast Cafe presents a rare chance to join a proven brand at the ground floor of its Midwest expansion.For more information on franchising with Keke’s, visit:&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe">https://1851franchise.com/kekes-breakfast-cafe</a>.*Average net sales of $2,089,007 in 2024 are for all franchised restaurants that reported through the iLumen Reporting Software, with the top half of franchise restaurants seeing net sales of $2,589,666. Please consult our franchise disclosure document for more information.

Keke’s Sets Sights on Columbus for Franchise Growth

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<a href="https://www.kekes.com/franchise">Keke’s Breakfast Cafe</a>, the rapidly expanding breakfast and lunch concept, has been a familiar name in the Florida breakfast scene for years, but its profile is starting to grow well beyond its home state. In The Daily Meal’s new list of&nbsp;<a href="https://www.thedailymeal.com/2026195/restaurant-chains-take-over-in-2026/">10 Rising Restaurant Chains That Will Take Over in 2026</a>, the publication included&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe/info">Keke’s</a> as one of the concepts gaining traction at a time when the breakfast category continues to strengthen.The restaurant first opened in 2006 and has built a loyal following with a menu centered on made-to-order breakfast and lunch classics. Growth has historically been steady, but 2025 marked a turning point. Earlier in the year, Keke’s projected that it was on track to open more new restaurants than ever before.&nbsp;The Daily Meal also noted a major ownership change that was announced later in 2025, when the brand’s parent company was acquired by&nbsp;<a href="https://www.triartisan.com/">TriArtisan Capital Advisors</a>,&nbsp;<a href="https://treville.com/">Treville Capital Group</a> and&nbsp;<a href="https://www.linkedin.com/company/yadav-enterprises-inc/">Yadav Enterprises</a>. Once closed, the move will take Keke’s private, giving the chain more room to focus on long-term decisions rather than quarterly pressures with significant runway.&nbsp;All of this comes during a period when breakfast chains are seeing renewed interest from consumers looking for value and consistency. Keke’s, with its clean menu, craveworthy classics, approachable price point and established customer base, fits neatly into that demand.Read the full article&nbsp;<a href="https://www.thedailymeal.com/2026195/restaurant-chains-take-over-in-2026/">here</a>.&nbsp;To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/kekes-breakfast-cafe">https://1851franchise.com/kekes-breakfast-cafe.</a>&nbsp;

Daily Meal: Keke's Breakfast Cafe Recognized as a Rising Restaurant Chain To Watch in 2026

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The Simple Secret Behind Keke’s Breakfast Cafe: Design for People, Then Scale

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The Top 10 Reasons To Buy a Keke's Breakfast Cafe Franchise in 2026

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