Layne’s Chicken Fingers, the rapidly growing Texas “Born and Breaded” chicken finger franchise, is expanding nationally, offering a unique opportunity for entrepreneurs to break into the chicken space with a model that’s been proven over the span of decades but still offers plenty of runway for meaningful scale. For many franchisees, though, understanding the business model itself is just one of the steps toward ownership. They also need to know how much it costs.

According to Layne’s 2025 Franchise Disclosure Document, the total investment necessary to begin the operation of a Layne’s restaurant ranges from $451,500 to $1,050,000. This total investment is broken down into the following costs, outlined in Item 7 of the FDD:

Type of Expenditure

Min

Max

Initial Franchise Fee

$45,000

$45,000

Lease Deposit & Rent (3 Months)

$7,500

$50,000

Utility Deposits

$5,000

$5,000

Government Licenses & Permits

$1,500

$10,000

Blueprints & Plans

$10,000

$50,000

Leasehold Improvements

$150,000

$400,000

Signage & Graphics

$7,000

$70,000

Furniture & Fixtures

$10,000

$30,000

Point of Sale System

$8,000

$15,000

Computer Hardware & Software

$3,500

$7,500

Kitchen Equipment & Smallwares

$150,000

$250,000

Professional Services

$5,000

$7,500

Initial Inventory

$7,500

$15,000

Smallwares, Uniforms & Initial Suppliers

$7,000

$15,000

Insurance

$5,000

$15,000

Travel and Related Expenses While Training

$2,000

$5,000

Initial Opening Assistance

$2,500

$5,000

Grand Opening Marketing

$10,000

$25,000

Additional Funds (3 Months)

$15,000

$30,000

On an ongoing basis, Layne’s franchisees should also plan for the following costs, outlined in Item 6:

Type of FeeAmount
Royalty Fee5% of gross revenue/week
Brand Development Fund2% of gross revenue/month
Local Marketing Spend1% of gross revenue/quarter
POS System Maintenance Fee$4,800 - $7,200/year
Technology Fee$500/month

Of course, understanding the total initial investment is just part of the picture. Layne’s has built an impressive support structure and embraced a super simple operational model, ensuring franchisees get the most payoff for each dollar invested. 

With the right buildout and a proven playbook, Layne’s owners can get to positive cash flow faster. The brand’s unit volumes back that up, with some top-performing restaurants topping  $2.2 million in 2024.

Now, with the chicken frenzy continuing, there has never been a better time to invest. Demand for chicken is high, but many legacy brands have already saturated the market. The Soon to be Famous™ concept brings a top-performing model with strong availability to prime markets nationwide, and it does so with an optimized investment structure and proven revenue model.

To find out more information on costs to buy this franchise, please visit https://1851franchise.com/layneschickenfingers

Layne’s Chicken Fingers, the rapidly growing Texas “Born and Breaded” chicken finger franchise, is expanding nationally, offering a unique opportunity for entrepreneurs to break into the chicken space with a model that’s been proven over the span of decades but still offers plenty of runway for meaningful scale. For many franchisees, though, understanding the business model itself is just one of the steps toward ownership. They also need to know how much it costs.

According to Layne’s 2025 Franchise Disclosure Document, the total investment necessary to begin the operation of a Layne’s restaurant ranges from $451,500 to $1,050,000. This total investment is broken down into the following costs, outlined in Item 7 of the FDD:

Type of Expenditure

Min

Max

Initial Franchise Fee

$45,000

$45,000

Lease Deposit & Rent (3 Months)

$7,500

$50,000

Utility Deposits

$5,000

$5,000

Government Licenses & Permits

$1,500

$10,000

Blueprints & Plans

$10,000

$50,000

Leasehold Improvements

$150,000

$400,000

Signage & Graphics

$7,000

$70,000

Furniture & Fixtures

$10,000

$30,000

Point of Sale System

$8,000

$15,000

Computer Hardware & Software

$3,500

$7,500

Kitchen Equipment & Smallwares

$150,000

$250,000

Professional Services

$5,000

$7,500

Initial Inventory

$7,500

$15,000

Smallwares, Uniforms & Initial Suppliers

$7,000

$15,000

Insurance

$5,000

$15,000

Travel and Related Expenses While Training

$2,000

$5,000

Initial Opening Assistance

$2,500

$5,000

Grand Opening Marketing

$10,000

$25,000

Additional Funds (3 Months)

$15,000

$30,000

On an ongoing basis, Layne’s franchisees should also plan for the following costs, outlined in Item 6:

Type of FeeAmount
Royalty Fee5% of gross revenue/week
Brand Development Fund2% of gross revenue/month
Local Marketing Spend1% of gross revenue/quarter
POS System Maintenance Fee$4,800 - $7,200/year
Technology Fee$500/month

Of course, understanding the total initial investment is just part of the picture. Layne’s has built an impressive support structure and embraced a super simple operational model, ensuring franchisees get the most payoff for each dollar invested. 

With the right buildout and a proven playbook, Layne’s owners can get to positive cash flow faster. The brand’s unit volumes back that up, with some top-performing restaurants topping  $2.2 million in 2024.

Now, with the chicken frenzy continuing, there has never been a better time to invest. Demand for chicken is high, but many legacy brands have already saturated the market. The Soon to be Famous™ concept brings a top-performing model with strong availability to prime markets nationwide, and it does so with an optimized investment structure and proven revenue model.

To find out more information on costs to buy this franchise, please visit https://1851franchise.com/layneschickenfingers

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Morgan Wood

About the Author

Morgan Wood

Follow

All Articles

No related articles found