Big-Brand, Multi-Unit Franchisees Are Betting on Layne’s Chicken Fingers To Diversify Their Portfolios

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Layne’s Opens Three Houston Restaurants in Four Months, Plans To Do Same in West Texas and the Valley

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Layne’s Chicken Fingers to Expand in Mid-Atlantic, Bringing Its Soon to Be FamousTM Flavor to New Markets

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Layne’s Opens Two Pittsburgh Restaurants in Three Months, Plans To Do Same in More Markets Throughout the State

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Guide To Franchising Your Business: Q&A With Samir Wattar, Layne’s Chicken Fingers

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Layne’s Chicken Fingers Welcomes Eric Reed to the Corporate Team as New Chief Development Officer

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From Teen Employee to General Manager: How This Layne’s GM Is Building a Path to Ownership

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Franchise Influencers: Samir Wattar, Chief Operating Officer, Layne’s Chicken Fingers

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Layne’s Chicken Fingers: Executive Q&A, Garrett Reed, CEO

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Layne’s Chicken Fingers Supports Franchisees With Top-Notch Development Team

Layne’s Chicken Fingers’ First Franchisee Opens 7 Restaurants in 4 Years With 3 More on the Way

Texas Layne’s Franchisee Secures Real Estate in Nacogdoches, Set To Open in 2025

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What Is the Layne’s Franchise Disclosure Document, and What Will I Find in It?

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Layne’s Chicken Fingers Offers Pathway to Success in Entrepreneurship for Corporate Escapees

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Design with photos of six Layne's Chicken Fingers franchisees and the Layne's logo

Why Franchisees Love Layne’s: Support, Culture and Growth

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Photo with Layne's Chicken Fingers logo, Eric Reed, Kordell Snyder, and Justin Olivieri

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Layne’s Chicken Fingers Recognized on Nation’s Restaurant News’ 2025 100 Under 100

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