Layne's Chicken Fingers
SPONSORED
Wisconsin Layne’s Franchisees Secures Real Estate, Set To Open in July
Josh and Lucas Bergeson will open the Soon to be Famous™ chicken finger restaurant at 3600 W College Ave, Appleton, WI 54914 this summer.

APPLETON, Wis. — Layne’s Chicken Fingers, the Soon to be Famous™ chicken finger franchise with over 20 restaurants open across the U.S. and another 250 sold, will be opening in Appleton, WisconsinThis year. Josh and Lucas Bergeson are leading the brand’s growth in Appleton and after recently securing real estate at 3600 W College Ave., they are on track to open the restaurant in July.
Josh and Lucas have selected a great site for their new restaurant,” said Samir Wattar, chief operating officer. “Layne’s is a great fit for the Appleton community, and we look forward to bringing our iconic crispy tenders and laid-back, guest-focused atmosphere to the area.”
The Appleton deal is one of many in the Layne’s pipeline, and it is the second in Wisconsin, where the brothers are spearheading brand growth. As the franchise continues to grow its footprint, Josh and Lucas will play a key role in driving brand awareness and catering to even more Layne’s fans nationwide.
“We’re really looking forward to opening Layne's in Appleton in the near future,” said Josh. “The 3600 W College Ave. location is a great place to serve the Appleton community.”
In the $59 billion fast food chicken market, Layne’s strives to provide its guests with a unique and refreshing experience. Staying true to its roots, Layne’s still focuses on offering crispy, juicy chicken tenders but has also expanded its menu to include new sauces, chicken sandwiches, chicken wraps and milkshakes to meet the evolution of guest demand.
With a history of strong growth and incredible demand from guests, Layne’s is quickly expanding with passionate franchisees. Now that the real estate has been secured, the Bergesons’ restaurant moves the system one step closer to having 50 units open by 2025.
The Layne’s team is also working to sell 200 total restaurants by 2025, focusing its expansion on its home state of Texas as well as Virginia, Wisconsin, Florida, Arizona, New Mexico and Oklahoma.
ABOUT LAYNE'S CHICKEN FINGERS
Founded in 1994 in College Station, the original location became a Texas A&M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine tuning its operations and starting to franchise.
Franchise opportunities range from $446,500 to $1,015,000 with different buildout options available. Learn more about franchising here.
Layne's Chicken Fingers
SPONSORED
Josh and Lucas Bergeson will open the Soon to be Famous™ chicken finger restaurant at 3600 W College Ave, Appleton, WI 54914 this summer.

APPLETON, Wis. — Layne’s Chicken Fingers, the Soon to be Famous™ chicken finger franchise with over 20 restaurants open across the U.S. and another 250 sold, will be opening in Appleton, WisconsinThis year. Josh and Lucas Bergeson are leading the brand’s growth in Appleton and after recently securing real estate at 3600 W College Ave., they are on track to open the restaurant in July.
Josh and Lucas have selected a great site for their new restaurant,” said Samir Wattar, chief operating officer. “Layne’s is a great fit for the Appleton community, and we look forward to bringing our iconic crispy tenders and laid-back, guest-focused atmosphere to the area.”
The Appleton deal is one of many in the Layne’s pipeline, and it is the second in Wisconsin, where the brothers are spearheading brand growth. As the franchise continues to grow its footprint, Josh and Lucas will play a key role in driving brand awareness and catering to even more Layne’s fans nationwide.
“We’re really looking forward to opening Layne's in Appleton in the near future,” said Josh. “The 3600 W College Ave. location is a great place to serve the Appleton community.”
In the $59 billion fast food chicken market, Layne’s strives to provide its guests with a unique and refreshing experience. Staying true to its roots, Layne’s still focuses on offering crispy, juicy chicken tenders but has also expanded its menu to include new sauces, chicken sandwiches, chicken wraps and milkshakes to meet the evolution of guest demand.
With a history of strong growth and incredible demand from guests, Layne’s is quickly expanding with passionate franchisees. Now that the real estate has been secured, the Bergesons’ restaurant moves the system one step closer to having 50 units open by 2025.
The Layne’s team is also working to sell 200 total restaurants by 2025, focusing its expansion on its home state of Texas as well as Virginia, Wisconsin, Florida, Arizona, New Mexico and Oklahoma.
ABOUT LAYNE'S CHICKEN FINGERS
Founded in 1994 in College Station, the original location became a Texas A&M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine tuning its operations and starting to franchise.
Franchise opportunities range from $446,500 to $1,015,000 with different buildout options available. Learn more about franchising here.
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