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Management by Fear and Intimidation
Restaurant HR Group CEO Carrie Luxem breaks down the pitfalls of these negative leadership styles.
I have never met a manager that says, “I get results from my team by using fear and intimidation.” Yet, truth be told, there are many (too many!) managers out there that do control their people this way.
Some believe that these types of managers are overly confident. It’s really the opposite of that.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.
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About the Author
Carrie Luxem
Follow1851 Franchise Contributor Carrie Luxem is the CEO of Restaurant HR Group
