1851

The entire world is eager to get back to normal — whatever “normal” might look like moving forward. But while consumers and businesses alike are excited for reopenings, everyone would do well to keep certain points of etiquette in mind as we transition into a post-COVID consumer landscape. And while habits take time to establish, everyone on both sides of the counter should default to kindness.So advises a <a href="https://www.washingtonpost.com/news/voraciously/wp/2020/06/09/if-youre-tempted-to-publicly-criticize-your-restaurant-takeout-order-heres-a-thought-dont/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=manners-matter-as-restaurant-franchises-reopen-2713262" target="_blank" rel="nofollow">June 9 piece in the Washington Post</a>, which asks restaurant customers to think twice before they rant about a takeout order online. Author Tom Sietsema also noted that many restaurants will likely have missteps as they learn to offer carryout and delivery.&nbsp;<blockquote>“Restaurants that are still with us, operating on onion-skin-thin margins, can’t afford to lose even a single sale now,” Sietsema wrote.&nbsp;</blockquote>Tips and reviews are other key points of consideration for customers, <a href="https://www.forbes.com/sites/michelinemaynard/2020/06/09/5-ways-to-help-your-favorite-restaurant-bounce-back-to-life/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=manners-matter-as-restaurant-franchises-reopen-2713262#5f2194da23b9" target="_blank" rel="nofollow">as a recent Forbes article pointed out</a>. Restaurant patrons who opt to dine in at their favorite establishments as they reopen should consider tipping generously and posting about their experience on social media in a positive way.<blockquote>Restaurant staff have had it tough during the past few months. Millions have been on unemployment. Those who were working delivery and carry out lines have had long days, usually without the kind of tips they would earn for table service.&nbsp;</blockquote>On the flip side, restaurants owners and managers should be prepared to continue positioning takeout as their main source of revenue. <a href="https://ny.eater.com/2020/6/9/21285647/restaurant-reopening-tips-workers-coronavirus-nyc?utm_source=1851franchise.com&utm_medium=article&utm_campaign=manners-matter-as-restaurant-franchises-reopen-2713262" target="_blank" rel="nofollow">According to recent report in Eater,</a> lunch crowds may still be working from home for a long time and tourism is far from getting back to pre-COVID levels.&nbsp;<blockquote>Diners who remain in the city might be hesitant to return to dining rooms, especially if it means sitting through a three-hour meal while being encouraged to wear a face mask when not eating or drinking. Then there’s the fact that summer is often the slowest time of the year for restaurants. And finally, a lot of diners won’t have as much disposable income to spend, given wage cuts and an overall unemployment rate hovering between 12 and 20 percent.</blockquote>Then there are some basic things everyone can do, especially when they’re wearing a mask, which can often hide emotions. Seattle-based etiquette expert Cortney Anderson-Sanford <a href="http://seattlerefined.com/lifestyle/local-expert-shares-covid-19-etiquette-tips-friendship-break-recipe?utm_source=1851franchise.com&utm_medium=article&utm_campaign=manners-matter-as-restaurant-franchises-reopen-2713262" target="_blank" rel="nofollow">shared expert tips with Seattle Refined: </a>“Keep smiling and keep staying open. You should never have your hands in your pockets and be closed in. Open body style, and open eyes and open face. Your eyes show and people can tell if you’re smiling.”There are many ways for customers and businesses to show their appreciation for one another as things trickle back to normal. By exhibiting lots of patience as everyone regains their footing, businesses will enjoy smoother transitions as they get back to normal and customers will benefit from seeing their favorite establishments continue to operate. And everyone will genuinely enjoy each other’s company.&nbsp;

Manners Matter as Restaurant Franchises Reopen

1851 Franchise

As foodservice brands get back to business, both employees and customers should keep some basic etiquette tips in mind. 


manners-matter-as-restaurant-franchises-reopen

Express Employment Professionals

Shaping the Future of Work: Melissa Davis Leads the Charge in Express Employment Franchising

shaping-the-future-of-work-melissa-davis-leads-the-charge-in-express-employment-franchising

Caring Transitions

The Benefits of Buying an Existing Caring Transitions Territory vs. Starting From Scratch

the-benefits-of-buying-an-existing-caring-transitions-territory-vs-starting-from-scratch

petbar

petbar Franchise - Marc Hildebrand - Nicole Baptiste - San Antonio - 1851 Franchise

Spreading Bark-Side Joy: How Nicole and Marc Bring Trust and Canine Bliss to San Antonio

petbar-franchise-alamo-heights-san-antonio-nicole-baptiste-marc-hildebrand

Wild Bill's Craft Beverage Company

How Wild Bill’s Craft Beverage Co. Built a 23-Year Brand That Empowers Veterans Through Franchising

wild-bills-craft-beverage-co-veteran-franchise-opportunity

Comfort Keepers

Comfort Keepers Franchise - St. Louis Expansion - 1851 Franchise

Why St. Louis Is the Next Major Growth Opportunity for Comfort Keepers®

comfort-keepers-st-louis-franchise-opportunities

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Photo of Papa Murphy's Take 'N' Bake Pizza franchisee Lily Wilford

Entrepreneur: This 18-Year-Old Saves Babysitting Money for College — Then Decided to Buy a Business Instead

18-year-old-franchise-owner-lily-wilford

Amazon outage, AWS outage, Amazon AWS logo

The Day the Cloud Stalled: How Amazon's Outage Impacted Franchise Economy

amazon-aws-outage-franchise-impact-travel-dining-failure

Thursday 1851 Franchise Agg - NASAA’s Noncompete Push

NASAA’s Noncompete Push Puts Franchise Growth on Uncertain Ground

franchise-noncompete-nasaa-advisory-reasonableness-standard

How a Steady Economy Could Help Franchisors Plan Their Next Move

how-a-steady-economy-could-help-franchisors-plan-their-next-move

Bed Bath & Beyond - Franchise Expansion - Retail Strategy - 1851 Franchise

Bed Bath & Beyond Launches Franchise Model as Part of Comeback Strategy

bed-bath-beyond-franchise-expansion-retail-strategy

NJCAR v. Ford - New Jersey Supreme Court Limits Standing Under Franchise Practices Act

New Jersey Supreme Court Limits Standing Under Franchise Practices Act

new-jersey-franchise-practices-act-njcar-v-ford

Health Care Hiring Slowdown Highlights In-Home Care Franchise Opportunities - 1851 Franchise Agg

Health Care Hiring Slowdown Highlights In-Home Care Franchise Opportunities 

health-care-hiring-slowdown-in-home-care-franchise-opportunities

Power Eats: Smoothie King Rolls Out Food Nationwide To Fuel Franchise Growth

smoothie-king-food-menu-power-eats

Subway Franchisees Resist Expensive Remodel Directives

subway-franchisees-resist-expensive-remodel-directives

A Practical Playbook: Who To Call First When Franchising Your Business

franchising-your-business-who-to-call-first

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

graphic image of an 1851 franchisee spotlight brayden and johnny steven of teriyaki madness

Father-and-Daughter Team Bring Teriyaki Madness to Wichita, Kansas, With Big Expansion Plans

johnny-brayden-steven-teriyaki-madness-wichita

image of franchise deep dive from 1851 franchise on doody calls franchise authority brands

DoodyCalls Franchise Costs, Fees, Profit and Data for 2025

doodycalls-franchise-deep-dive

Top Education Franchises To Consider for 2025 - 1851 Franchise

Top Education Franchises To Consider Investing In for 2025

top-education-franchises-investment-opportunities

Manners Matter as Restaurant Franchises Reopen

MORE STORIES LIKE THIS