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Replace lions, tigers and bears with beef, poultry and pork in that little ditty from &#8220;The Wizard of Oz&#8221; and you&#8217;ll have a general idea of the trepidation franchises are feeling right now. Tom Kaiser over at Franchise Times recently spotlighted how a combination of factors, including a drought in California and a bird-flu outbreak in Minnesota, has led to skyrocketing prices for chicken and beef. Kaiser cited the Minneapolis-St. Paul Business Journal in reporting that <a href="http://www.buffalowildwings.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-prices-putting-a-squeeze-on-franchises-1551" target="_blank" rel="nofollow" target="_blank">Buffalo Wild Wings</a>&#8217; stock decreased 10 percent following news the company had experienced a 41 percent year-over-year rise in poultry prices. Meanwhile, data from Missouri Farmer Today showed per-pound beef prices had broken the latest record set in February, with ground beef now costing $4.20 a pound. Fortunately, while franchise owners would be forgiven for expecting pork to complete the bad news trifecta, pigs are giving them a reason to smile besides the smell of bacon. Kaiser reported pork prices fell steadily through the first quarter of 2015. Read the full story <a href="http://www.franchisetimes.com/news/April-2015/Rising-food-prices-pack-a-punch/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-prices-putting-a-squeeze-on-franchises-1551" target="_blank" rel="nofollow" target="_blank">here</a>.

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The prices of beef and poultry leave much to be desired.

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