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Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation

Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation

In a special interview with “Menu Talk” podcast host Pat Cobe, Johnston shares how the Melting Pot brand is evolving with new menu offerings, expanded guest experiences and a focus on connection.

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Chris Irby

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Chris Irby

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