Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation
In a special interview with “Menu Talk” podcast host Pat Cobe, Johnston shares how the Melting Pot brand is evolving with new menu offerings, expanded guest experiences and a focus on connection.
MORE STORIES LIKE THIS
Melting Pot’s Expert Team Offers Clear, Transparent Support Through Construction and Grand Opening
Melting Pot Launches 50th Anniversary Franchise Incentive, Slashing Franchise Fee by 50%
Melting Pot’s Million-Dollar Mission: A 20-Year Partnership With St. Jude That’s Changing Lives
Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation