Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation
In a special interview with “Menu Talk” podcast host Pat Cobe, Johnston shares how the Melting Pot brand is evolving with new menu offerings, expanded guest experiences and a focus on connection.
MORE STORIES LIKE THIS
Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation
Melting Pot’s Million-Dollar Mission: A 20-Year Partnership With St. Jude That’s Changing Lives
How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing
50 Years of Fondue and Family: Melting Pot Celebrates Its Legacy and Looks to the Future