The Melting Pot Targets South Carolina for Expansion as It Works to Open 15 New Restaurants by 2025
The experiential dining fondue concept is looking to add 2 new restaurants in South Carolina as part of a larger growth strategy.
MORE STORIES LIKE THIS
Melting Pot’s Million-Dollar Mission: A 20-Year Partnership With St. Jude That’s Changing Lives
Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation
How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing
Melting Pot Celebrates 50 Years of Fondue Magic With a Year of Special Menus, New Offerings and Unforgettable Moments