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Tom Bené, the president and CEO of the National Restaurant Association, has fired back at the&nbsp; National Governors Association after many states reimposed COVID-19 restrictions that closed dining rooms as cases rise at an alarming rate across the country.Bené addressed <a href="https://www.restaurant.org/downloads/pdfs/advocacy/letter-from-tom-bene-to-nga-chair-andrew-cuomo_11?utm_source=1851franchise.com&utm_medium=article&utm_campaign=national-restaurant-association-calls-out-cuomo-us-governors-for-making-restaurants-scapegoats-in-covid-crisis-2714309" target="_blank" rel="nofollow">a letter </a>to New York Governor Andrew Cuomo, the chair of the association, taking aim at what he described as unscientific and harmful restrictions on the industry.&nbsp;“As the scientific research behind COVID-19 continues to develop, our food safety team has collaborated with regulatory authorities across the country to establish industry best practices rooted in science,” his letter reads. “To date, we have not found any systemic outbreaks of COVID-19 from the hundreds of thousands of restaurants around the country that operate within the Association’s guidance and follow local public health and safety regulations.”The NRA thanked Cuomo and state governors for taking the threat of COVID-19 seriously but also blamed them for making the restaurant industry a “convenient scapegoat” as cases worsen.Currently, the <a href="https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=national-restaurant-association-calls-out-cuomo-us-governors-for-making-restaurants-scapegoats-in-covid-crisis-2714309" target="_blank" rel="nofollow">Centers for Disease Control&nbsp;warns</a> that indoor dining poses an increased threat of COVID-19 transmission. A recent peer-reviewed study published in <a href="https://www.nature.com/articles/s41586-020-2923-3?utm_source=1851franchise.com&utm_medium=article&utm_campaign=national-restaurant-association-calls-out-cuomo-us-governors-for-making-restaurants-scapegoats-in-covid-crisis-2714309" target="_blank" rel="nofollow">Nature</a> followed 98 million Americans’ cell phone location data and concluded that indoor dining poses a high risk of COVID-19 transmissions.&nbsp;But the economic impact of COVID-19 has been particularly brutal for the restaurant industry, with the NRA&nbsp; estimating two out of three restaurant workers have lost their jobs and at least 100,000 restaurants have closed since the dawning of the pandemic. Even in the franchising space, where corporate head offices offer some insulation from economic downturn, <a href="https://1851franchise.com/the-restaurant-industry-may-see-many-more-bankruptcies-as-winter-hits-2714258#franbuzz">bankruptcies and mergers have run rampant</a>.&nbsp;Bené, in <a href="https://1851franchise.com/the-restaurant-industry-may-see-many-more-bankruptcies-as-winter-hits-2714258#franbuzz">previous statements</a>, has credited the CARES Act and Paycheck Protection Program loans as keeping the industry afloat, but that money has long since dried up.&nbsp;The U.S. is currently setting records for daily COVID-19 cases and positivity rates. Many states across the North and Midwest have reimposed lockdowns on restaurants. In some cases, states have imposed lockdowns just weeks after allowing reduced-capacity indoor dining.In his letter, Bené called for more clarity around COVID-19 regulations, specifically that restaurants receive advance warning of lockdowns and that health authorities set clear-cut metrics for reopening.&nbsp;Ultimately, the letter calls for business owners and political leaders to work together on reopening initiatives.&nbsp;“The National Restaurant Association stands ready to work with you and your teams on policies and regulations that will enable our industry to safely serve our communities for the duration of the pandemic,” it read.

National Restaurant Association Calls Out Cuomo, U.S. Governors for Making Restaurants ‘Scapegoats’ in COVID Crisis

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The National Restaurant Association says states have come down too hard on restaurants without hard scientific evidence. 

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SweatHouz

Why This P.E. Expert Left Wall Street To Find a New Passion and Purpose with SweatHouz Franchise

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Workout Anytime

Workout Anytime Announces National Partnership With the American Cancer Society

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BooXkeeping

Max Emma Featured on the Cover of The Inc Magazine

Max Emma Featured on the Cover of The Inc Magazine’s “5 Most Pioneering Business Leaders to Follow in 2025”

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CapitalSpring

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CapitalSpring Closes on Initial $505 Million of $1 Billion Target just Two Months After the Launch of its Seventh Flagship Investment Fund 

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Children's Lighthouse

How Families Are Building Brighter Futures Together With Children’s Lighthouse

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National Restaurant Association Calls Out Cuomo, U.S. Governors for Making Restaurants ‘Scapegoats’ in COVID Crisis

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