1851 Franchise LogoFranchise

Breakfast now comes in a bowl - but not just traditional cereal. More and more, restaurants are whipping up innovative bowl-based breakfast offerings to keep up with the demand of a healthier customer base, according to a recent article in Nation's Restaurant News.

“People are eating healthier,” Robert Maynard, the co-founder and CEO of Famous Toastery - a rapidly expanding better breakfast franchise, told NRN. “Food is just simply going in that direction and if you don’t follow along, you’ll be left behind.”

Maynard has found success with a breakfast quinoa bowl at the 12 current Famous Toastery locations, and plans to offer it as the brand continues to open in new markets. According to Datassential, breakfast bowls have increased their presence on menus by 66 percent over the last four years. 

To read the full article, click here.

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Brian Jaeger

About the Author

Brian Jaeger

Follow

Brian Jaeger is a Vice President of Media Relations at No Limit Agency. Brian joined No Limit Agency after seven years working for local television news stations in Florida, four years at WCJB in Gainesville and three years at Bay News 9, the 24-hour local news station in the Tampa Bay area. Brian is a graduate of the University of Florida, where he studied journalism and telecommunications. He brings a journalist’s viewpoint to the public relations field, and when he’s not busy telling the stories of No Limit Agency's brands, you can find him writing, on a karaoke stage, or cheering on the Gators.

More Articles Like This