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Eat-in restaurant owners know turning tables over faster generally leads to an increased revenue stream. A recent <a href="http://www.nrn.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-data-the-optimal-table-turnover-time-is-45-minutes-2705367" target="_blank" rel="nofollow" style="text-decoration-line: none;" target="_blank">Nation&rsquo;s Restaurant News</a> article provided an overview of research from point-of-sale provider <a href="https://upserve.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-data-the-optimal-table-turnover-time-is-45-minutes-2705367" target="_blank" rel="nofollow" style="text-decoration-line: none;" target="_blank">Upserve</a> that found the ideal time for table turnover is 45 minutes. 

According to the article, &ldquo;Upserve found that the average tip increased with time spent at the table, up until about the 40- to 50-minute mark. Likewise, meal costs tended to flatline after guests had spent around 30 to 40 minutes at the table.&rdquo;

Although the data varies by region, 45 minutes seems to be the sweet spot across the U.S. 

<a href="http://www.nrn.com/operations/data-optimal-table-turnover-time-45-minutes?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-data-the-optimal-table-turnover-time-is-45-minutes-2705367" target="_blank" rel="nofollow" style="text-decoration-line: none;" target="_blank">Click here</a> to read the full story and see how your region fared.

Nation’s Restaurant News: Data: The optimal table turnover time is 45 minutes

1851 Franchise

Point-of-sale provide Upserve finds the dining sweet spot for eat-in restaurants.

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Nation’s Restaurant News: Data: The optimal table turnover time is 45 minutes

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