Nation’s Restaurant News: Data: The optimal table turnover time is 45 minutes
Point-of-sale provide Upserve finds the dining sweet spot for eat-in restaurants.
MORE STORIES LIKE THIS
Dave’s Hot Chicken Sold to Roark Capital in $1 Billion Deal to Fuel Global Expansion
Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising
Hardee’s Lawsuit Highlights the Risk of Going Off-Model in Franchising
AI Could Push Unemployment to 20% — Fueling a Surge in First-Time Franchise Buyers