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It appears Chipotle is not the only casual Mexican restaurant looking to add queso to the menu. According to an&nbsp;<a href="http://bit.ly/2vXoUpl?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-del-taco-to-introduce-a-premium-queso-queso-blanco-2703499" target="_blank" rel="nofollow" target="_blank">article</a>&nbsp;in Nation&#39;s Restaurant News, Del Taco has announced the launch of Queso Blanco--an initiative that the brand has been working on for over a year.

This menu addition comes as a continuation of the brand&#39;s QSR Plus strategy,&nbsp;which is focused on delivering premium ingredients to consumers. Queso Blanco will be free of all artificial colors, flavors and preservatives. So far, the strategy has had a major role in increasing Del Taco&#39;s sales.

CEO John Cappasola said,&nbsp;&quot;We&rsquo;ve had proven success with premium ingredient innovation in the past, including fresh sliced avocados and fresh-grilled Carne Asada steak, and we believe queso can play a similar role in our fourth quarter.&rdquo;&nbsp; 
 
Read the full article&nbsp;<a href="http://bit.ly/2vXoUpl?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-del-taco-to-introduce-a-premium-queso-queso-blanco-2703499" target="_blank" rel="nofollow" target="_blank">here</a>. 
&nbsp;

Nation's Restaurant News: Del Taco to introduce a premium queso — Queso Blanco

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The Mexican chain plans to continue their QSR Plus strategy with the introduction of this new menu item.

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Nation's Restaurant News: Del Taco to introduce a premium queso — Queso Blanco

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