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Many restaurants that specialize in breakfast offerings are making menus interesting with more options than the usual bacon and eggs.&nbsp;

According to a recent&nbsp;article in Nation&#39;s Restaurant News, by diversifying meals to include beef, duck, seafood and even plant-based proteins, restaurants like <a href="http://ownatoastery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-famous-toastery-welcomes-alternative-proteins-to-better-breakfast-menu-6884" target="_blank" rel="nofollow">Famous Toastery</a> are attracting more consumers.&nbsp;

The brand offers menu items including a Lobster Benedict and the New Yorker, which is scrambled eggs, smoked salmon and onions with a choice of hash browns, grits or fruit and toast.&nbsp;

&ldquo;We have had a lot of success with putting seafood on the menu,&rdquo; said CEO and Founder Robert Maynard. &ldquo;We continue to try new things. If you are not trying, you&rsquo;re dying.&rdquo;

To read the full article, <a href="http://nrn.com/breakfast-journal/welcome-day-alternate-proteins?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-famous-toastery-welcomes-alternative-proteins-to-better-breakfast-menu-6884" target="_blank" rel="nofollow">click here</a>.

Nation's Restaurant News: Famous Toastery Welcomes Alternative Proteins to Better Breakfast Menu

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The innovative brand has seen success with items like Lobster Benedict and the New Yorker.

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Nation's Restaurant News: Famous Toastery Welcomes Alternative Proteins to Better Breakfast Menu

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