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Restaurants are feeling the impact of Hurricane Irma.&nbsp;According to a&nbsp;<a href="http://www.nrn.com/operations/foodservice-operators-prepare-irma?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-foodservice-operators-prepare-for-irma-2704083" target="_blank" rel="nofollow" target="_blank">recent article</a>&nbsp;in Nation&#39;s Restaurant News, business owners are not only losing income--they&#39;re also losing sleep over the stress of the storm.

While several restaurants have prepared meals to help out their local communities&nbsp;following the storm, they closed up shop over the weekend and reinforced their windows.

&ldquo;Our feeling is that it&rsquo;s better to be safe than sorry. Money is not worth risking anyone&rsquo;s safety or the long-term viability of the business,&rdquo; said&nbsp;Andrew McCoski, owner of Florida based restaurant&nbsp;Chiringo.&nbsp;

Read the full article&nbsp;<a href="http://www.nrn.com/operations/foodservice-operators-prepare-irma?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-foodservice-operators-prepare-for-irma-2704083" target="_blank" rel="nofollow" target="_blank">here</a>.&nbsp;

Nation's Restaurant News: Foodservice operators prepare for Irma

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Restaurants close up shop and reinforce their windows in preparation for the storm.

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Nation's Restaurant News: Foodservice operators prepare for Irma

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