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By mid-2018, McDonald&rsquo;s will start to make its Quarter Pounders to order with fresh beef patties according to the <a href="http://www.nrn.com/whats-hot/mcdonald-s-bets-fresh-beef-order?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-mcdonalds-bets-on-fresh-beef-to-order-11479" target="_blank" rel="nofollow" target="_blank">company&rsquo;s announcement this Thursday</a>. This news represents one of the brand&rsquo;s biggest operational changes in its history after all-day breakfast was introduced in 2015.

A change like this took 40 people to create a completely new process for its 14,000 restaurants. &ldquo;It&rsquo;s a sea change for our system,&rdquo; said Joe Jasper, a McDonald&rsquo;s franchisee in the Dallas/Fort Worth area. &ldquo;There were many things we needed to answer along the way. We wanted to make sure we dotted all the i&rsquo;s and crossed all the t&rsquo;s.&rdquo;

Executives hope this major change will be the answer to selling more burgers for the franchise. Instead of preparing frozen beef patties ahead of time, McDonald&rsquo;s will use fresh beef for the quarter-pound patties and prepare them to order for customers to receive a fresh burger.

<a href="http://www.nrn.com/whats-hot/mcdonald-s-bets-fresh-beef-order?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-mcdonalds-bets-on-fresh-beef-to-order-11479" target="_blank" rel="nofollow" target="_blank">Click here</a> to read the full article

Nation’s Restaurant News: McDonald’s Bets on Fresh Beef to Order

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Fast-food chain makes major operational change in order to improve burger sales.

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