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<a href="https://www.ontheborder.com/franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-on-the-border-names-matt-hood-ceo-2706188" target="_blank" rel="nofollow" style="color:rgb(17, 85, 204)" target="_blank">On the Border</a>&nbsp;has welcomed a new member to its leadership team. According to a&nbsp;<a href="https://bit.ly/2JkBS72?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-on-the-border-names-matt-hood-ceo-2706188" target="_blank" rel="nofollow" style="color:rgb(17, 85, 204)" target="_blank">recent article in Nation&#39;s Restaurant News</a>, the brand has recruited Matt Hood as&nbsp;its new CEO. He will be replacing Ward Whitworth, who filled the role for four years.

&ldquo;Matt Hood is a proven performer when it comes to moving brands forward. We are excited to add his strategic and disciplined leadership to capitalize on the opportunities before us,&rdquo; said&nbsp;Michael Klump, president of parent company Argonne Capital Group.

Prior to accepting this new role, Hood served as the chief marketing officer for Habit Restaurants Inc and BJ&#39;s Restaurants Inc. The industry veteran also held a leadership position&nbsp;at Carino&rsquo;s Italian Grill.

Read the full article&nbsp;<a href="https://bit.ly/2JkBS72?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-on-the-border-names-matt-hood-ceo-2706188" target="_blank" rel="nofollow" style="color:rgb(17, 85, 204)" target="_blank">here</a>.&nbsp;

Photo Courtesy of On The Border&#39;s&nbsp;<a href="https://www.facebook.com/OnTheBorderMexicanGrillandCantina/photos/a.10150693939410365.450608.259641920364/10155944275745365/?type=3&amp%3Btheater=&utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-on-the-border-names-matt-hood-ceo-2706188" target="_blank" rel="nofollow" style="color:rgb(17, 85, 204)" target="_blank">Facebook</a>

Nation's Restaurant News: On the Border names Matt Hood CEO

1851 Franchise

The industry veteran brings years of leadership experience to his new role. 

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Nation's Restaurant News: On the Border names Matt Hood CEO

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