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<span style="s Restaurant News reports that the oldest beer style in the world, sours, is making its way into modern times, with brewers experimenting with bacteria and yeast to create new flavor profiles. Certain yeasts create interesting and unexpected flavors, which are commonly categorized into lactic sours and acetic sours, notes cicerone Molly Brooks. <span style=" wine drinkers. The nuances of sour and tart beers shares common ground with the wine world &#8211; and should be treated accordingly, with the appropriate time given to educate customers. Click <a href="http://nrn.com/beverage-trends/consumers-are-sweet-sour-beers?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nations-restaurant-news-sour-beers-have-gone-mainstream-5571" target="_blank" rel="nofollow" target="_blank">here&nbsp;</a>to read the original article at Nation&#8217;s Restaurant News.

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Cicerone David Flaherty gives insight on the latest trend in craft beer

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Nation’s Restaurant News: Sour Beers Have Gone Mainstream

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