Newk’s Eatery: A Family-Founded Kitchen Since 20024

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What interested you in Newk's Eatery? *

* The data reflects the performance during our fiscal year beginning January 3, 2022, and ending January 1, 2023, and shows the data for franchised restaurants that have been open for at least eighteen (18) months. This information can be found in Item 19 of our 2023 Franchise Disclosure Document (“FDD”), to which we refer you for additional information. A NEW FRANCHISEE’S RESULTS MAY DIFFER FROM THE REPRESENTED PERFORMANCE. This advertisement is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. Offerings made by delivery of an FDD only and in compliance with the applicable pre-sale registration and disclosure requirements in your state.

ABOUT NEWK’S EATERY

Founded in 2004 and headquartered in Jackson, Mississippi, Newk’s Eatery is a fast-casual restaurant brand known for its signature hospitality and scratch-made meals. With nearly 100 locations across 12 states, Newk’s offers a diverse menu of hand-crafted salads, sandwiches, soups and pizzas — all made in-house with fresh, premium ingredients and without the use of fryers or microwaves. Guests can also enjoy convenient grab-and-go options and mobile ordering through the Newk’s app, available on Google Play and the App Store, for curbside, in-store pickup or delivery. Today, Newk’s operates under FSC Franchise Co. and is entering a new chapter of focused, franchise-led growth. With nearly 100 locations open and significant white space available in key Southern and Midwest markets, the brand is aligning its legacy strengths with a clearer vision for scalable expansion.

  • How much it costs
  • Why Newk’s Eatery / Why Now?
  • Why the Fast-Casual Category?
  • What Sets Newk’s Eatery Apart?
  • Why You?

The estimated initial investment to open a Newk’s Eatery franchise ranges from approximately $1.02 million to $1.41 million, which includes a $40,000 franchise fee. According to the 2025 Franchise Disclosure Document, the system’s average unit volume is $2.37 million, with top-performing locations exceeding $3 million in annual revenue.

While results vary by market and operator, the combination of strong average sales, catering growth and operational refinements creates a compelling unit-level opportunity for well-capitalized and well-run locations.

$1,022,000 to $1,414,350
Start-Up Cost
$40,000
Franchise Fee
5%
Royalty

* The data reflects the performance during our fiscal year beginning January 3, 2022, and ending January 1, 2023, and shows the data for franchised restaurants that have been open for at least eighteen (18) months. This information can be found in Item 19 of our 2023 Franchise Disclosure Document (“FDD”), to which we refer you for additional information. A NEW FRANCHISEE’S RESULTS MAY DIFFER FROM THE REPRESENTED PERFORMANCE. This advertisement is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. Offerings made by delivery of an FDD only and in compliance with the applicable pre-sale registration and disclosure requirements in your state.

Newk’s is at a meaningful inflection point. Several years of post-Covid, the brand is targeting its first period of net positive unit growth supported by refreshed leadership, improved operational focus and a more defined brand position. Under FSC’s portfolio strategy, Newk’s has been clearly positioned as a premium fast-casual brand, designed for teams, gatherings, catering occasions and community-driven dining.

This renewed clarity is paired with tangible momentum. With category-leading average unit volumes, open territory in high-potential markets and increased investment in marketing and brand awareness, Newk’s offers franchisees the opportunity to grow alongside a brand that is rebuilding with intention rather than chasing speed.

Awards and Recognition

Newk’s has operated in the Southeast for more than 20 years and continues to post average unit volumes that compare favorably within fast-casual. In 2024, the brand was recognized by Nation’s Restaurant News. The system operates under FSC Franchise Co., which provides franchise and operational support.

Expected to reach $301.6 billion by 2032, the fast-casual industry works because it gives people better food without the time or cost of full service. Guests can dine in, order ahead or feed a group, all from the same kitchen. Newk’s operates primarily during lunch and early dinner, which keeps staffing manageable and allows operators to run a high-volume business without late-night hours.

At the same time, the brand’s ability to serve dine-in, carryout, digital ordering and catering positions it to capture multiple revenue streams without the complexity of full-service dining.

Newk’s succeeds by doing the basics well. Food is prepared in-house, portions are built to satisfy, and service is rooted in real hospitality, with an open-kitchen format that reinforces quality. Rather than competing solely on speed or price, Newk’s is carving out space around feeding people together. Its menu, strong catering mix and team-friendly offerings allow the brand to own moments that many competitors overlook, from post-practice meals to game-day gatherings and community events.

Franchisees consistently point to the culture and support structure behind the brand. From pre-opening assistance through ongoing operational guidance, Newk’s emphasizes partnership over transaction. Franchise owners benefit from shared services across FSC’s portfolio, including marketing, technology, purchasing and training, which allow them to focus on execution at the store level.

Just as importantly, many franchisees entered the system as loyal guests. Their belief in the food, the service model and the people behind the brand often becomes the foundation for long-term ownership and multi-unit growth.

Newk’s is built for franchisees who want to be actively involved in their business and embedded in their community. The brand is seeking operators who are hospitality-driven, system-oriented and financially prepared to grow responsibly over time. Many of the strongest candidates bring prior restaurant or multi-unit business experience, local market knowledge and a long-term mindset around development.

Rather than absentee ownership, Newk’s favors franchisees who want to lead teams, develop people and become recognizable faces in their market. The goal is not just to open stores, but to build lasting neighborhood businesses.

Executive Q&A
executivePlay

Executive Q&A with Scott Sirlouis, Chief Operating Officer at FSC Franchise Co.Executive Q&A with Scott Sirlouis, Chief Operating Officer at FSC Franchise...

“I created my own concept … made a whole lot of mistakes, and learned an awful lot about being an entrepreneur and both the power and the risks of owning your own business,” SirLouis said during a recent webinar with 1851 Publisher Nick Powills.

After selling two locations and closing three others, SirLouis moved into corporate leadership roles, overseeing hundreds of locations before joining FSC eight years ago. Today, he leads development, operations, IT and training, giving him a broad view of what franchisees need to succeed — and where independent operators often struggle.

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Franchise Growth Markets
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Join The Family

What interested you in Newk's Eatery? *

* The data reflects the performance during our fiscal year beginning January 3, 2022, and ending January 1, 2023, and shows the data for franchised restaurants that have been open for at least eighteen (18) months. This information can be found in Item 19 of our 2023 Franchise Disclosure Document (“FDD”), to which we refer you for additional information. A NEW FRANCHISEE’S RESULTS MAY DIFFER FROM THE REPRESENTED PERFORMANCE. This advertisement is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. Offerings made by delivery of an FDD only and in compliance with the applicable pre-sale registration and disclosure requirements in your state.