Founded in 2004 and headquartered in Jackson, Mississippi, Newk’s Eatery is a fast-casual restaurant brand known for its signature hospitality and scratch-made meals. With nearly 100 locations across 12 states, Newk’s offers a diverse menu of hand-crafted salads, sandwiches, soups and pizzas — all made in-house with fresh, premium ingredients and without the use of fryers or microwaves. Guests can also enjoy convenient grab-and-go options and mobile ordering through the Newk’s app, available on Google Play and the App Store, for curbside, in-store pickup or delivery. Today, Newk’s operates under FSC Franchise Co. and is entering a new chapter of focused, franchise-led growth. With nearly 100 locations open and significant white space available in key Southern and Midwest markets, the brand is aligning its legacy strengths with a clearer vision for scalable expansion.
“I created my own concept … made a whole lot of mistakes, and learned an awful lot about being an entrepreneur and both the power and the risks of owning your own business,” SirLouis said during a recent webinar with 1851 Publisher Nick Powills.
After selling two locations and closing three others, SirLouis moved into corporate leadership roles, overseeing hundreds of locations before joining FSC eight years ago. Today, he leads development, operations, IT and training, giving him a broad view of what franchisees need to succeed — and where independent operators often struggle.