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Nick Powills: Franchisees Are Like Vegetables
The franchisors that find the vegetables they like and keep eating them are the ones with the best possible franchise salad.

Buy a Franchise

The franchisors that find the vegetables they like and keep eating them are the ones with the best possible franchise salad.

When you were a child, you hated them. They didn’t play well with the taste buds in your mouth.
But things changed. You gained more experience with your taste palate. You became a sophisticated eater. But, chances are, if you were given truth serum, there are other foods you like much more – they just may not be healthier for you.
Franchisees are much like vegetables – especially for emerging franchisors. You need them more than they need you.
Yet, even with the understanding that franchisees (and vegetables) are good for you, franchisors still complain. Why?
As a franchisor, you should find a way to love your vegetables – or don’t buy them. You have that choice. You can say no. Have you? Have you ever said no to a financially qualified vegetable who just doesn’t fit the right personality to make it in your franchise salad?
Choice is magical. So are vegetables, especially when you take the right steps to find the right ones. Celebrate them. Help them help you. And use them to create amazing momentum around that awesome idea you created.
You may not like a particular vegetable at the beginning of being a franchisor – they may cause you some distaste. But hang in there – as a mature franchise, you will gain a better, more sophisticated tolerance for them and will learn how to work with them to better work for you.
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About the Author
Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.