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Both established franchise chains and emerging concepts are competing to attract Millennials. FSC Franchise Co. LLC, parent of <a href="http://www.beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nrn-beef-o-bradys-brass-tap-coo-talks-remodeling-beer-trends-1700" target="_blank" rel="nofollow" target="_blank">Beef &#8216;O&#8217; Brady&#8217;s</a> and <a href="http://www.brasstapbeerbar.com/franchise-faqs.aspx?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nrn-beef-o-bradys-brass-tap-coo-talks-remodeling-beer-trends-1700" target="_blank" rel="nofollow" target="_blank">The Brass Tap</a>, represents both worlds, working to attract a younger audience to the three-decade old Beef &#8216;O&#8217; Brady&#8217;s while also appealing to Millennials in the crowded craft beer segment with The Brass Tap. Joe Uhl, chief operating officer for FSC Franchise Co. LLC, visited the National Restaurant Association show in Chicago with goals of finding new and creative ways to solve problems for both brands. He spoke with Nation&#8217;s Restaurant News about the challenges of remodeling a 30-year-old brand to appeal to a new generation, as well as steps being taken at The Brass Tap to stay ahead of the rest of the industry. Read the full story <a href="http://nrn.com/food-trends/beef-o-brady-s-brass-tap-coo-talks-remodeling-beer-trends?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nrn-beef-o-bradys-brass-tap-coo-talks-remodeling-beer-trends-1700" target="_blank" rel="nofollow" target="_blank">here</a>.

1851 Franchise

Franchise brands hope to connect further with younger consumers.

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NRN: Beef ‘O’ Brady’s, Brass Tap COO talks remodeling, beer trends

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Happy Joe’s Franchising

Why Texas Is the Perfect State To Open a Happy Joe’s Franchise

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Seniors Helping Seniors®

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Seniors Helping Seniors® In-Home Care Services Expands in Manassas and Fredericksburg, Virginia

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BooXkeeping

Tech-Driven Bookkeeping: How BooXkeeping Franchisees Are Embracing the Future

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Fitness Premier

Fitness Premier's State-of-the-Art Facilities and Multi-Discipline Approach Fuels Franchise Owner Success

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Melting Pot

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Melting Pot Celebrates 50 Years of Fondue Magic With a Year of Special Menus, New Offerings and Unforgettable Moments

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NRN: Beef ‘O’ Brady’s, Brass Tap COO talks remodeling, beer trends

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