Franchise News
NRN: Beef ‘O’ Brady’s, Brass Tap COO talks remodeling, beer trends
Franchise brands hope to connect further with younger consumers.
Both established franchise chains and emerging concepts are competing to attract Millennials.
FSC Franchise Co. LLC, parent of Beef ‘O’ Brady’s and The Brass Tap, represents both worlds, working to attract a younger audience to the three-decade old Beef ‘O’ Brady’s while also appealing to Millennials in the crowded craft beer segment with The Brass Tap.
Joe Uhl, chief operating officer for FSC Franchise Co. LLC, visited the National Restaurant Association show in Chicago with goals of finding new and creative ways to solve problems for both brands. He spoke with Nation’s Restaurant News about the challenges of remodeling a 30-year-old brand to appeal to a new generation, as well as steps being taken at The Brass Tap to stay ahead of the rest of the industry.
Read the full story here.
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About the Author
Brian Jaeger
FollowBrian Jaeger is a Vice President of Media Relations at No Limit Agency. Brian joined No Limit Agency after seven years working for local television news stations in Florida, four years at WCJB in Gainesville and three years at Bay News 9, the 24-hour local news station in the Tampa Bay area. Brian is a graduate of the University of Florida, where he studied journalism and telecommunications. He brings a journalist’s viewpoint to the public relations field, and when he’s not busy telling the stories of No Limit Agency's brands, you can find him writing, on a karaoke stage, or cheering on the Gators.
