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After the wave of poke came to the mainland just a few years ago, a new Hawaiian cuisine is having a moment: loco moco. According to <a href="http://www.nrn.com/whats-hot/hawaiian-food-gains-traction-mainland?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nrn-hawaiian-food-gains-traction-on-the-mainland-2707055" target="_blank" rel="nofollow" target="_blank">Nation&#39;s Restaurant News</a>, the local favorite consists of white rice, topped with hamburger, a sunny-side-up egg and is covered in gravy.&nbsp;

&ldquo;People are becoming more curious about food and noticing that Hawaiian cuisine is more than what we once thought,&rdquo; said Troy Guard, chef and owner of eight concepts across Denver. &ldquo;It is this melting pot of the Pacific Rim, so really all of these flavors and combinations infused in a diverse culture of food.&rdquo;&nbsp;

Research from Datassential Menu Trends found that fifteen percent of menus feature the term &quot;Hawaiian&quot;, an increase of 5 percent in the last year. Other Hawaiian&nbsp;favorites such as Spam and kalua pork are also being incorporated onto menus to satisfy patron&#39;s desire to experience unique cuisines.&nbsp;

<a href="http://www.nrn.com/whats-hot/hawaiian-food-gains-traction-mainland?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nrn-hawaiian-food-gains-traction-on-the-mainland-2707055" target="_blank" rel="nofollow" target="_blank">Click here</a> for the full story.

Photo courtesy of HashTAG restaurant&nbsp;in Denver.&nbsp;

NRN: Hawaiian food gains traction on the mainland

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