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Nation&#8217;s Restaurant News recently spotlighted a number of trends seen at this year&#8217;s National Restaurant Association show in Chicago. One popular find at many displays was the claim that food items were free of genetically modified organisms. Meanwhile, gluten-free food continued its popularity. &#8220;&#8217;Gluten free&#8217;&#8221; has been trendy for several years now, but the offerings have improved, with tastier cakes and breads, and gluten-free flours that can be replaced one-for-one with wheat flour,&#8221; NRN stated. Click <a href="http://nrn.com/nra-show/top-10-food-and-beverage-trends-2015-nra-show?utm_source=1851franchise.com&utm_medium=article&utm_campaign=nrn-top-10-food-and-beverage-trends-at-the-2015-nra-show-1710#slide-0-field_images-134221" target="_blank" rel="nofollow" target="_blank">here</a> to read the full story.

1851 Franchise

GMOs, gluten and more mark the current trends in food and beverage.

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