Franchise News
NRN: Top 10 food and beverage trends at the 2015 NRA Show
GMOs, gluten and more mark the current trends in food and beverage.
Nation’s Restaurant News recently spotlighted a number of trends seen at this year’s National Restaurant Association show in Chicago.
One popular find at many displays was the claim that food items were free of genetically modified organisms.
Meanwhile, gluten-free food continued its popularity.
“’Gluten free’” has been trendy for several years now, but the offerings have improved, with tastier cakes and breads, and gluten-free flours that can be replaced one-for-one with wheat flour,” NRN stated.
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About the Author
Nick Powills
FollowNick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.
