Paris Baguette

<a href="https://www.linkedin.com/in/ab-ai/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=from-tech-executive-and-samsung-director-to-paris-baguette-franchise-area-developer-2727411" target="_blank" rel="nofollow">Ankit Bhatnagar</a>, an experienced entrepreneur with a background in software, artificial intelligence and marketing, discovered&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=from-tech-executive-and-samsung-director-to-paris-baguette-franchise-area-developer-2727411" target="_blank" rel="nofollow">Paris Baguette</a> in 2019 while working as a director at Samsung. While he was out for dinner with colleagues on a business trip, someone suggested going to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> for dessert. Bhatnagar has been hooked as a consumer ever since.&nbsp;Intrigued by the brand, he combined his business acumen with his wife's, Rashu Bhatnagar, passion for baking to explore franchising opportunities. They decided to become area developers for Paris Baguette, with plans to open four bakery cafes. The first will be opening soon in Hayward, California, with three to follow in Alameda, Danville and Union County.&nbsp;Bhatnagar took the time to chat with 1851 Franchise to discuss all of this and more. Here’s what he had to say.1851 Franchise:&nbsp;Frame your personal story for us. What did you do before franchising, and how did you decide franchising made sense for you?Ankit Bhatnagar: I've been an entrepreneur for several years now, but my background is predominantly in software, artificial intelligence and marketing. I came across Paris Baguette in 2019 when I was a director at Samsung, visiting New Jersey, where Paris Baguette's headquarters are located. My colleagues and I were planning to go out for dinner, and they suggested visiting Paris Baguette for dessert. I asked, "What is that?" but when we went, I was amazed by the store. Although we were almost full, we still indulged in cakes and other items. My favorite is the blueberry chiffon, by the way. That visit was my introduction to Paris Baguette.Since then, I wanted to pivot to something that involved my wife Rashu, who has always been passionate about baking. Her whole family is into cooking and baking. Given my background in software and starting various companies, we began exploring the idea of franchising. My wife, Rashu Bhatnagar, was looking into various other brands, but we decided on Paris Baguette because we had been loyal customers for six or seven years. After some discussions, we reached out to Paris Baguette, and they liked our profile. I had successfully run other businesses during COVID and my wife is a great entrepreneur as well. We interviewed with the CMO of Paris Baguette, and I made it clear that I wanted to open four stores and become an area developer. I didn’t want to settle for just one store — I always aim for something bigger. That's how we became area developers for Paris Baguette.In addition to this, I also run a logistics business as an Amazon partner, delivering packages in the Bay Area. I’m also involved in another franchise, CarStar, which specializes in collision repair.1851:&nbsp;What was your perception of franchising before becoming a franchisee, and what do you want people to know about franchising now that you're in it?Bhatnagar: The first thing I consider is whether the brand is strong enough. Building a brand in today’s competitive market is not easy, but Paris Baguette is a well-established brand. They've been in Korea for a while and have expanded significantly in the U.S. We conducted a lot of surveys in various cities, traveling to places like Las Vegas, New Jersey, Texas and the Bay Area. We interviewed hundreds of people, asking them about Paris Baguette. Many were already familiar with the brand and were excited about our plans to open new stores.When it comes to franchising, a strong brand is crucial. It solves many pieces of the puzzle. Another key factor is the framework the franchise provides, especially for first-time business owners. It helps them avoid many struggles. The brand, the framework and the staff — who are great, smart people — were all critical components in my decision. I also received several invites from other franchise owners, but ultimately, we decided that Paris Baguette was the perfect fit.1851:&nbsp;What made you choose this brand? What excites you most about this company?Bhatnagar: The amount of sugar they put in their products is amazing, and it's never too much. I have a sweet tooth and used to eat a lot of sugary products. I've tried many local bakeries, and while they’re all great, Paris Baguette just stands out. The freshness and the perfect amount of sugar are what make their products special. Their customer service is also top-notch. I love their croissants, cakes and pastries, and I could keep talking about them.1851:&nbsp;What’s your big goal for your first year in business with Paris Baguette?Bhatnagar: My main goal is to establish the number one Paris Baguette franchise store in California and North America. That’s why we leased one of the largest spaces available — 4,500 square feet. Now, we need to stand out in terms of customer service and product delivery. In short, the goal is to be number one.1851: What advice do you have for aspiring franchisees?Bhatnagar: To set up any business, whether it's a franchise or something else, you have to be passionate. You have to roll up your sleeves and get involved. I've always believed in leading from the front, and that’s how you build a culture where people can follow your lead. Once you've established that, you can step back and help others succeed.ABOUT PARIS BAGUETTE:&nbsp;Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 180 locations in markets across the country, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=from-tech-executive-and-samsung-director-to-paris-baguette-franchise-area-developer-2727411" target="_blank" rel="nofollow">&nbsp;https://ownaparisbaguette.com/</a>.

Transitioning From Tech Executive to Paris Baguette Franchisee

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Bhatnagar runs his own logistics business as an Amazon partner, as well as a CarStar franchise. With Paris Baguette, he is aiming high, with plans for four locations in California.

This brand page has been paid for by PARIS BAGUETTE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

From Tech Executive and Samsung Director to Paris Baguette Franchise Area Developer

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Meet the Two Best Friends Opening a Paris Baguette Franchise in Record Time

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

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After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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From Tech Executive and Samsung Director to Paris Baguette Franchise Area Developer

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