Paris Baguette

For&nbsp;<a href="https://www.linkedin.com/in/vishal-juneja-nyc/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-rockaway-new-jersey-vishal-junjea-2729592" target="_blank" rel="nofollow">Vishal Juneja</a>, opening a&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-rockaway-new-jersey-vishal-junjea-2729592" target="_blank" rel="nofollow">Paris Baguette</a> wasn’t just a business decision — it was personal. After years of visiting the bakery-café with his wife and two young children, Juneja witnessed how special the brand became to his own family. “Watching them fall in love with the&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> experience — the joy on their faces when we’d visit, the excitement over the pastries and cakes — was all the inspiration I needed,” he said. That experience inspired him to build something similar for his community in Rockaway, New Jersey.After a successful career as a senior vice president in technology for a Wall Street bank, Juneja turned to franchising to find a business opportunity that combined structure with purpose. Paris Baguette stood out because it reflected his belief that “the best businesses are the ones that become part of people’s lives.” By opening his café, he aimed to create a space that felt like home — a place where guests could connect over great food, warmth and hospitality.“What drives me is the opportunity to serve the community — not only by offering quality products and service, but by creating jobs, mentoring young people and being a dependable and uplifting presence in the neighborhood,” Juneja said. His Paris Baguette location is not just about pastries and cakes; it’s about creating everyday moments that matter.1851 sat down with Juneja to discuss his franchising journey with Paris Baguette and his passion for building community through hospitality. Here’s what he had to say.1851 Franchise: Frame your personal story for us. What do you want us to know?Vishal Juneja: I come from a background deeply rooted in service, community and building meaningful relationships. Over the years, I’ve had the opportunity to work across a variety of industries, but one thing has always remained at the core of who I am — I’m passionate about creating experiences that bring people together in meaningful ways.Opening a Paris Baguette wasn’t just a business decision — it was personal. I’m proud to say I’ve been married for 15 years, and I’m a father to two incredible children — an 11-year-old son and a 7-year-old daughter — both full of imagination, curiosity and heart. Watching them fall in love with the Paris Baguette experience — the joy on their faces when we’d visit, the excitement over the pastries and cakes — was all the inspiration I needed.My wife and children were a huge part of why I chose to invest in this brand. They reminded me that the best businesses are the ones that become part of people’s lives. I wanted to create that space for others — a place that feels like home, where people can come together over great food and warm hospitality.What drives me is the opportunity to serve the community — not only by offering quality products and service, but by creating jobs, mentoring young people and being a dependable and uplifting presence in the neighborhood.At the heart of my journey is the belief that business should be led with heart. And Paris Baguette gives me the perfect platform to do that. I want people to remember our store not just for the quality of our cakes, pastries and drinks, but for how we made them feel when they walked through our doors — seen, welcomed and valued.1851: What did you do before franchising, and how did you decide franchising made sense for you?Juneja: Before franchising, I worked as senior vice president in technology for a bank at Wall Street for most of my career, where I gained experience in managing teams, optimizing workflows and understanding what it takes to run a successful business. Over time, I realized I wanted to take that experience and apply it to something I could build and grow myself — something with both structure and purpose.Franchising made sense because it allowed me to start with a proven business model and strong brand support, while still giving me the ability to lead, innovate and connect with my local community. Paris Baguette stood out because of its emphasis on quality, hospitality and community engagement — values that really aligned with what I wanted to bring to Rockaway.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Juneja: Before becoming a franchisee, I viewed franchising as a more rigid business path — structured, somewhat limited in creativity and mostly driven by systems. I assumed you followed a set playbook with little room for personal influence.But after stepping into it, I’ve come to realize that franchising is a powerful blend of support and freedom. Yes, there’s a framework and proven model, but within that, there’s room to build your own team, lead with your values and engage with your community in meaningful ways.What I want people to know is that franchising is not just about business — it’s about ownership with purpose. It gives you the tools and the backing of a trusted brand, while still allowing you to create your own culture and impact locally. It’s been one of the most rewarding decisions I’ve made.1851: What made you pick this brand? What excites you most about this company?Juneja: What drew me to Paris Baguette was more than just the business model — it was the experience. My own two kids, who are 7 and 11, are absolutely in love with the brand. Every time we’d visit, they’d light up over the cakes, the pastries, the whole vibe of the store. It became more than just a treat — it became a tradition for our family.What really sealed it for me was seeing how my friends and extended family naturally became customers too. They started going out of their way to pick up cakes from Paris Baguette for birthdays, holidays and special occasions. That kind of organic loyalty spoke volumes to me — not just about the quality of the product, but the emotional connection people have with the brand.What excites me most about this company is that it blends craftsmanship, warmth and modern café culture into something special. It’s a brand that brings people together — and that’s exactly what I wanted to be a part of.1851: What do you hope to achieve with your business? What are your plans for growth?Juneja: With Paris Baguette, I hope to create more than just a successful business — I want to build a space where people come not only for high-quality food and coffee, but also for connection, comfort and community. This business is about creating everyday moments that matter, and I take that responsibility seriously.I also own a franchise with The Learning Experience, which focuses on early childhood education. That brand is all about investing in the future of our children and providing them with the very best curriculum in a nurturing environment. Like Paris Baguette, it’s deeply rooted in community and service.To me, these two brands represent the best of both worlds — one feeds the mind, the other feeds the heart. My goal is to continue to grow within both of these franchise families. I see long-term potential not just in opening more locations, but in building lasting relationships with the communities we serve. Whether it’s through education or hospitality, I want to be known as someone who creates value, trust and meaningful experiences for families.1851: Is there anything else about your story you want us to know?Juneja: Yes — something that’s really important to who I am is my love for family, growth and giving back. I’ve always had a passion for traveling, especially to the islands of Hawaii, where I feel most grounded and inspired. That peaceful, welcoming energy is something I try to bring into my businesses as well.My kids actually grew up attending The Learning Experience, and seeing how well they’re doing in school today is a personal reminder of how impactful the right environment can be for young minds. It’s part of why I feel so committed to both of the brands I’m part of — Paris Baguette and The Learning Experience — because they represent care, excellence and community at their core.One of the things I enjoy most in life is mentoring the next generation. Whether it's a young employee just starting their first job or someone trying to figure out their path, I love helping people discover their potential and succeed. For me, success isn’t just about numbers — it’s about building people up, one interaction at a time.1851: What advice do you have for other people thinking about becoming franchise owners?Juneja: My biggest advice for anyone considering becoming a franchise owner is this: Choose a brand you genuinely love — somewhere you can see yourself spending time, growing and being fully present. Don’t just look at the numbers — look at how it makes you feel.For me, that feeling came from watching my own kids. They never wanted to leave The Learning Experience, and now, when they’re sitting in a Paris Baguette café, it’s the same thing — they’re completely in their element. That told me everything I needed to know.I spent over a year watching our Paris Baguette store come to life, from the ground up. I was there for every step of the journey, and today, walking into that space feels like walking into my second home. That’s the kind of connection you want to have with your business — where it’s not just a store, it’s a part of who you are.So if you’re thinking about franchising, follow your heart as much as your head. Choose a brand where you belong — and everything else will fall into place.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-rockaway-new-jersey-vishal-junjea-2729592" target="_blank" rel="nofollow">https://ownaparisbaguette.com</a> or&nbsp; <a href="https://1851franchise.com/parisbaguette">https://1851franchise.com/parisbaguette</a>.ABOUT PARIS BAGUETTE:&nbsp;Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 200 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchise-rockaway-new-jersey-vishal-junjea-2729592" target="_blank" rel="nofollow">https://ownaparisbaguette.com/</a>.

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

Community & Pastries: Inside Vishal Junjea’s Paris Baguette Franchise

1851 Franchise

Inspired by the joy his family found at Paris Baguette, Juneja set out to create a welcoming space in Rockaway, New Jersey, where great food and genuine hospitality bring people together.

This brand page has been paid for by PARIS BAGUETTE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

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Second-Generation Restaurateur Habib Hashimi Partners With Family To Bring 11 Paris Baguette Franchise Locations to South Florida

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image of sweta goyal, puneet mittal, mamta singhal, rajneesh signhal from paris baguette from texas

How Two Dallas Couples Turned Coffee Runs Into a Five-Store Paris Baguette Deal

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3 University of Tennessee, Knoxville Alumni to Bring Multiple Paris Baguette Franchise Cafés to the Knoxville, Tennessee area

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image of Sandeep KesiReddy and Siddhartha Parepally, paris baguette franchise owners

Meet the Two Best Friends Opening a Paris Baguette Franchise in Record Time

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

Photo of Paris Baguette CDO Nick Scaccio, Road to 1,000 Restaurants

As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

image of paris baguette attending mufc 2026

After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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MOONACHIE, N.J.&nbsp;—&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global bakery café franchise with over 4,000 locations around the world, closed 2025 with incredible momentum, marking their most successful year to date. With 77 new bakery cafés opened, including a new record of fourteen in December alone, 101 leases signed, and nearly 300 development agreements signed,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has laid the foundation for an unprecedented 2026, and continues on the trajectory to and beyond 1,000 North American locations by 2030.&nbsp;Paris Baguette’s momentum in 2025 was further validated by strong industry recognition. The brand was ranked No. 29 on&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, earning the No. 1 spot in the bakery café category, a significant jump from No. 42 overall the previous year. Paris Baguette was also recognized on the&nbsp;<a href="https://www.prweb.com/releases/paris-baguette-ranked-no-112-in-2025-technomic-top-500-chain-restaurants-report-climbing-over-20-spots-from-prior-year-302548964.html?utm_source=chatgpt.com">Technomic Top 500 Chain Restaurants Report</a>, ranking No. 112 and climbing more than 20 positions year-over-year, underscoring the brand’s sustained sales growth, operational strength, and expanding footprint across North America.Adding to the momentum, Paris Baguette broke ground on its&nbsp;<a href="https://www.crbgroup.com/news/je-dunn-construction-crb-break-ground-on-first-paris-baguette-manufacturing-facility-in-u-s?utm_source=chatgpt.com">first North American manufacturing facility in Burleson, Texas</a>, a strategic investment in the brand’s infrastructure designed to support long-term scalability and growth.In late 2025, Paris Baguette also welcomed&nbsp;<a href="https://www.linkedin.com/in/zac-sulma-05540736/">Zac Sulma</a> as Chief Operating Officer, bringing extensive hospitality and multi-unit leadership experience to support the franchise’s scalable growth. In his role, Sulma will focus on enhancing operational processes and strengthening franchisee support across the system.In addition to their footprint growth, Paris Baguette’s financial health remains strong with over five consecutive years of positive comparable sales growth. As they grow both in size and impact, it’s clear Paris Baguette has maintained their unique experience and continues to resonate deeply with the communities they enter.“Reflecting on the past year, it’s clear that, while we’re opening doors, we’re also building the heart of the community,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “Reaching nearly 80 new café openings and celebrating our 250th location were two major wins for us, but I’m especially proud of our people. All of our successes are a result of the people behind Paris Baguette, and they prove that we’re operating with more heart and focus than ever before.”The momentum built in 2025 serves as a springboard for continued success through 2026. Paris Baguette is on track to open their 400th North American bakery café this year, a result of 150 planned openings. This ambitious roadmap includes expansion into 10 new U.S. states, Canadian provinces, and territories.While the numbers paint a picture of rapid growth, Tipton remains committed to expansion fueled by Paris Baguette’s core values.“We’re heading into 2026 from a position of incredible strength, supported by an enhanced infrastructure and a pipeline that shows no signs of slowing down,” Tipton said. “Our focus remains on nourishing the communities we serve and spreading joy with each interaction, and we look forward to our continued growth with franchise partners who share our priorities.”ABOUT PARIS BAGUETTE Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 280 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.

The global bakery café franchise climbs Entrepreneur Franchise 500®, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.

Paris Baguette Hits Record 77 Café Openings in 2025, Prepares for 400th North American Location

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MOONACHIE, N.J. —&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a>, the global bakery café franchise with over 280 locations across the U.S., is proud to announce their inclusion in&nbsp;<a href="https://www.entrepreneur.com/franchise500">Entrepreneur’s prestigious Franchise 500® list&nbsp;</a>for 2026. They were ranked No. 29, up 13 spots from their 2025 ranking, and they were again ranked No. 1 in the Bakery Cafe category. This recognition underscores&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> commitment to excellence and their dedication to delivering an exceptional bakery café experience that delivers joy across North America.“The Franchise 500 is widely recognized as the gold standard in franchising,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324/">Darren Tipton</a>. “It’s a recognition of the strength and potential of top franchise systems around the world, and we’re proud to have been included.”Entrepreneur’s Franchise 500, which is now in its 47th year, is the industry’s most competitive and comprehensive franchise ranking. Franchises are evaluated on a range of factors, including costs and fees, size and growth, support, and brand strength. Each brand receives a cumulative score based on more than 150 data points. Franchises are then ranked in order of their overall score, providing prospective franchisees with a trusted source to evaluate franchise opportunities.The strength of Paris Baguette’s model is only solidified by their recent growth. In 2025, they opened 77 new bakery cafés, executed more than 100 leases, and awarded nearly 300 development agreements. With a full pipeline and interest growing nationally, they’re on track to open 150 new locations this year alone, which will push them over the 400-unit mark.“We’re committed to continued growth as we work to reestablish the neighborhood bakery café as the heart of the community in markets nationwide,” Tipton said. “With freshly baked pastries and breads, artisan cakes, and handcrafted beverages, Paris Baguette offers a level of quality and expertise that fills a vital gap in communities across North America.”To view Paris Baguette’s full profile on Entrepreneur’s Franchise 500, visit:&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/paris-baguette/335793">https://www.entrepreneur.com/franchises/directory/paris-baguette/335793</a>. Results are also featured in the January/February 2026 issue of Entrepreneur, available on newsstands.ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 280 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/">https://ownaparisbaguette.com/</a>.&nbsp;

Photo of Paris Baguette chocolate cake with strawberries

The global bakery café franchise climbed 13 spots from their 2025 ranking and was again ranked No. 1 in the Bakery Cafe category. 

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

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