Paris Baguette

In&nbsp;<a href="https://www.fastcasual.com/blogs/restaurant-supply-chain-how-paris-baguette-became-the-master/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-supply-chain-how-paris-baguette-became-the-master-2727344" target="_blank" rel="nofollow">a recent article on Fast Casual</a>,&nbsp;<a href="https://www.linkedin.com/in/eric-galkin-7934561?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-supply-chain-how-paris-baguette-became-the-master-2727344" target="_blank" rel="nofollow">Eric Galkin</a>, chief supply chain officer of&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-supply-chain-how-paris-baguette-became-the-master-2727344" target="_blank" rel="nofollow">Paris Baguette</a>, outlines the essential components and strategies behind building a resilient and efficient restaurant supply chain.&nbsp;Drawing on his 30 years of experience, Galkin emphasizes that a strong supply chain must encompass all stages — from planning, sourcing and manufacturing to inventory management and delivery. This comprehensive system ensures local restaurant units have access to the right supplies, including perishable goods and equipment, while maintaining high standards of quality and consistency. An important aspect of the supply chain is the ability to return faulty or unnecessary inventory, which helps ensure smooth operations at the local level.Key to mastering the restaurant supply chain is proactive problem-solving and flexibility. Galkin highlights how brands, including&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a>, learned to adapt during the pandemic by building in lead times and having alternative supplier options to respond quickly to disruptions. He also discusses the future of supply chain innovation, including the potential of radio frequency identification (RFID) technology to improve traceability and safety in the supply chain. Galkin stresses that ongoing investment, innovation and the use of underutilized infrastructure, like rail systems, are crucial to building supply chains that are both efficient and adaptable to an ever-evolving environment.Read the full article&nbsp;<a href="https://www.fastcasual.com/blogs/restaurant-supply-chain-how-paris-baguette-became-the-master/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-supply-chain-how-paris-baguette-became-the-master-2727344" target="_blank" rel="nofollow">here</a>.&nbsp;To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-supply-chain-how-paris-baguette-became-the-master-2727344" target="_blank" rel="nofollow">https://ownaparisbaguette.com</a> or&nbsp; <a href="https://1851franchise.com/parisbaguette">https://1851franchise.com/parisbaguette</a>.

Paris Baguette: Mastering the Restaurant Supply Chain

1851 Franchise

Eric Galkin, the chief supply chain officer of Paris Baguette, shares the supply chain strategies he has developed to guarantee that every local unit is fully stocked.

This brand page has been paid for by PARIS BAGUETTE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Restaurant Supply Chain: How Paris Baguette Became the Master

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Restaurant Supply Chain: How Paris Baguette Became the Master

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