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Philadelphia Business Journal: Saladworks Philadelphia international Airport Operations
Saladworks discusses the ups and downs of operating a business in the Philadelphia International Airport.
In a recent article about restaurants looking to open locations in the Philadelphia International Airport, Saladworks CEO Paul Steck discussed the difficulties of opening a franchise in an airport location.
“An airport project typically takes significantly longer due to approvals needed from airport authorities,” Steck said.
Despite some setbacks, the article mentions that things are now going well with the Saladworks in the Philadelphia International Airport.
"It was a real lesson in how important internal traffic in the airport is to an airport location.”
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