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What you put on your pizza is a great gauge of your personality, and today there are so many more options than traditional pepperoni and sausage. Pizza Marketplace took a look at some of the more unique and outside-the-pizza box toppings that are getting pizza experts jazzed up - including founder and president of Toppers Pizza Scott Gittrich.
 
"We have eight sauces … that customers can choose for a base or drizzle; it’s tasty and can look great, too," Gittrich told PizzaMarketplace.com. "One of our best-sellers is our Buffalo chicken topper, which comes with both a ranch and a buffalo sauce drizzle. I’ll also throw potatoes in as a great pizza topping. We sell … the loaded Tot-zza, which is loaded with Tater Tots. It’s fricking awesome."
 
Toppers Pizza has focused on innovation and unique offerings since Gittrich opened doors 25 years ago. The brand continues to focus on innovation as they grow the franchise system with multi-unit restaurant operators.
 
Read the full story here.

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Brian Jaeger

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Brian Jaeger

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Brian Jaeger is a Vice President of Media Relations at No Limit Agency. Brian joined No Limit Agency after seven years working for local television news stations in Florida, four years at WCJB in Gainesville and three years at Bay News 9, the 24-hour local news station in the Tampa Bay area. Brian is a graduate of the University of Florida, where he studied journalism and telecommunications. He brings a journalist’s viewpoint to the public relations field, and when he’s not busy telling the stories of No Limit Agency's brands, you can find him writing, on a karaoke stage, or cheering on the Gators.

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