PMQ Pizza Magazine: How Oath Pizza Overcomes Supply Chain Problems

Oath Pizza’s enhanced supply model has unlocked opportunities for fast expansion in new markets. Pam McMorrow, Director of Supply Chain and Product Innovation for Oath Pizza, said the supply chain strategy is designed to minimize the challenges affecting many concepts in the foodservice space.

“Our supply chain is built to scale and to adapt to changing conditions in the distribution world more easily,” McMorrow said. “Our simple menu is tailored to avoid some of the most common sourcing roadblocks while still delivering elevated offerings.”

Oath Pizza helps franchisees source domestically grown and produced products through three of the largest global suppliers. The chain is bolstered by dedicated corporate oversight, allowing franchisees to focus on day-to-day operations. The company supplies franchise owners with a proprietary crust produced by a central commissary that reduces labor costs and streamlines production.

“These cost savings can make a big difference for a franchisee looking to expand and can make a difference with an unpredictable global supply chain,” said McMorrow. “The hub-and-spoke model is set up to help ensure new delays are not a challenge for Oath’s growing roster of franchise owners.”

Read the full article in PMQ Pizza Magazine.