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How Pollo Campero Found Success in the Chicken Market

The COO of Pollo Campero, the world’s largest Central American chicken chain, discusses the brand’s ongoing success and continued expansion across the globe.

By Jeff DwyerStaff Writer
SPONSORED 9:09AM 02/07/23

Pollo Campero started as a small, family-owned restaurant in Guatemala and has grown into one of the biggest chicken chains in the world.

Campero USA Managing Director and COO Luis Javier Rodas recently spoke on “The Restaurant Technology Guys” podcast where he discussed what their experience has been like not only building a successful brand but expanding to over 400 restaurant franchises around the globe.

Pollo Campero is a fast-casual restaurant chain focused on providing guests with better chicken offerings. They will be launching their 100th U.S.-based restaurant later this year.

For more information on the story of Pollo Campero, check out Episode 161 of “The Restaurant Technology Guys” podcast here

Initial investments range from $1,287,250 – $2,491,500*. For more information, visit

*This brand is a paid partner of 1851 Franchise. For more information on paid partnerships please click here.