FLAVORFUL HISTORY, FAST GROWTH: OWN A THRIVING CENTRAL AMERICAN CHICKEN FRANCHISE IN THE U.S.

Award-winning franchisee Gilmer Alfaro is bringing his fifth Pollo Campero restaurant to North Carolina, this time in Greensboro.

Pollo Campero franchisees Diego Ruiz and Mauricio Blanco signed a lease agreement for their second Louisiana location.

Ruiz’s partnership with Blanco blends deep industry experience and bold decision making as the two strive to bring the beloved Central American chicken franchise to new heights in Louisiana.