Pollo Campero Honored on 100 Under 100 List by Technomic and Nation’s Restaurant News

DALLAS, TX — Pollo Campero, the renowned Central American chicken franchise with over 350 restaurants worldwide, has achieved another significant milestone by being named to the 100 Under 100 List by Nation’s Restaurant News (NRN) and Technomic. This prestigious recognition highlights the brand’s continued growth and success in the competitive fast-casual dining market.

“We are thrilled to be recognized by Nation’s Restaurant News on the 100 Under 100 List,” said Luis Javier Rodas, managing director and chief operating officer of Pollo Campero. “This acknowledgment is a testament to our commitment to quality, innovation and customer satisfaction. Our continued growth is a reflection of the strength and versatility of the Pollo Campero brand, and we look forward to continuing to delight our customers with our unique flavors and memorable experiences.”

Pollo Campero’s inclusion in the 100 Under 100 List underscores its dynamic growth and adaptability. NRN/Technomic’s 100 Under 100 List shines a spotlight on emerging restaurant chains that are thriving in the U.S. market, showcasing those with fewer than 100 units but showing significant potential and impact in the industry. 

This recognition comes as Pollo Campero celebrated the significant achievement of surpassing 100 locations open in the U.S. As the brand continues to expand its footprint in key markets across the country, its loyal customer base is growing rapidly. The brand had a goal to open 25 new restaurants in 2024, and are on pace to surpass that by the end of the year.

“We have a fan base that has known us for many years in Central America and has continued to support our growth efforts wherever we go,” said Blas Escarcega, vice president of franchise development. “We’re very happy with the legacy customer base, and we also have new consumers that don’t know us but have been very open to coming and trying our food, and they continue to come. They love our food, menu and offerings.”

As Pollo Campero celebrates its recognition by NRN/Technomic and its ongoing growth in the U.S., the team is focused on its ambitious goal of opening 250 U.S. restaurants by 2027. The future looks bright for Pollo Campero as it continues to establish itself as a leading player in the fast-casual dining industry.

For more information, visit https://camperofranchise.com/.

About Pollo Campero

Founded in 1971 in Guatemala, Pollo Campero has risen to global fame with its distinctive and delicious chicken dishes. Boasting more than 350 locations worldwide, the franchise is rapidly expanding in the United States. As it celebrates its milestone of 100 U.S. stores, Pollo Campero is set to win over American hearts (and palates) by introducing the rich flavors, unique menu and warm traditions Central Americans have loved for decades, adding a vibrant twist to the thriving quick-service restaurant (QSR) chicken market in the U.S. Discover more about Pollo Campero at https://camperofranchise.com/.