Pollo Campero - Franchisee Stories

Ruiz’s partnership with Blanco blends deep industry experience and bold decision making as the two strive to bring the beloved Central American chicken franchise to new heights in Louisiana.

Alberto Sosa is expanding Pollo Campero to Smyrna, Tennessee, marking his third franchise location as the fast-growing Central American chicken brand targets further U.S. growth.

It was the chicken restaurant's passionate customers that first attracted Alberto Sosa to the brand in 2015. Now he's opening his third location in Tennessee.