Pollo Campero - Franchisee Stories

A former Papa John's marketing executive is joining Pollo Campero to help the brand add 250 restaurants in the U.S. by 2026.

After closing out 2021 with 270 international locations and another 80 in the U.S., the better-chicken, fast-casual franchise is looking for more business-savvy, growth-oriented and passionate franchise partners in markets across the country.

After introducing the chicken franchise to Atlanta over a decade ago, Richard Summers and his wife and business partner, Mavel, have built a dedicated customer following and are excited to continue growing as the brand looks to hit its goal of 250 units open in the U.S. by the end of 2026.