QSRWeb.com: Pollo Campero has long tradition of unique food, successful operations

Pollo Campero’s Director of Franchise Development Blas Escarcega explains what's behind the Central American concept and how it is now translating to a U.S. market.

By Trevin Lambert1851 Franchise Contributor

SPONSOREDUpdated 8:48 AM • 04/15/22

*This brand is a paid partner of 1851 Franchise. For more information on paid partnerships please click here.

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