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QSRWeb.com: Pollo Campero has long tradition of unique food, successful operations

Pollo Campero’s Director of Franchise Development Blas Escarcega explains what's behind the Central American concept and how it is now translating to a U.S. market.

By Trevin Lambert1851 Franchise Contributor
SPONSOREDUpdated 8:48 AM • 04/15/22

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