Franchise News
%2Fstory1%2F2724036%2F13aa04ba76cf5c076c5e58d8f17717e63444.jpg&w=3840&q=75 "Post-Pandemic, Restaurant Franchises Plan Smarter To Avoid More Labor Shortages")
Post-Pandemic, Restaurant Franchises Plan Smarter To Avoid More Labor Shortages
Following pandemic-related challenges and a significant labor shortage, restaurants are relying on technology and new hiring techniques to retain good workers.
%2Fstory1%2F2732208%2F37e822ad423382ce9852f5c36f1834432041.jpg&w=3840&q=75 "Inspire Brands, Parent Company of Dunkin’ and Jimmy John’s,")
%2Fstory1%2F2732293%2Fe1c09a573b2d41253df46cc2e1d37d2e4324.jpg&w=3840&q=75 "How Private Equity Is Reshaping Restaurant Franchising and W")
%2Fstory1%2F2731641%2Fbe2969049179e2a832b4cc361f3e9a2c5905.jpg&w=3840&q=75 "Private Equity Fuels Jiffy Lube’s Next Chapter as Monomoy St")