QSR: 16 Young Restaurant Leaders to Watch

QSR Magazine details 16 restaurant leaders who are making a name for themselves in the restaurant industry. From developing international brands to having ownership stake in established brands, these millennials are showing us what the future of the industry looks like.

Marc Torres, CEO of Cheba Hut Toasted Subs makes the list at number 5 after making his way from hourly employee to leading the brand to double-digit same-store sales growth and doubling system-wide sales over the last three years. Torres, 33, is leading the charge to enhance the new-store expansion and opening corporate-owned stores without outside funding.

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