Franchise News
QSR: How Checkers & Rally’s Leverages a Small Footprint
Checkers & Rally’s 4.0 features three new building designs that all take advantage of small spaces.
Good real estate is hard to find, so for many growing franchise brands - finding creative ways to make the most out of a smaller footprint is key in a competitive market. In the December issue of QSR, they examined how some expanding restaurant brands like Tampa-based Checkers & Rally's Restaurants, Inc. are making the most out of their spaces to maximize efficiency and increase sales for franchisees. The brand, with more than 800 locations, launched "Checkers and Rally's 4.0" earlier this year, featuring three new building designs that all take advantage of the outdoors. The designs take advantage of smaller spaces, leading to increased efficiency for franchisees, and utilize a walk-in cooler/freezer that can be added easily during construction.
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About the Author
Brian Jaeger
FollowBrian Jaeger is a Vice President of Media Relations at No Limit Agency. Brian joined No Limit Agency after seven years working for local television news stations in Florida, four years at WCJB in Gainesville and three years at Bay News 9, the 24-hour local news station in the Tampa Bay area. Brian is a graduate of the University of Florida, where he studied journalism and telecommunications. He brings a journalist’s viewpoint to the public relations field, and when he’s not busy telling the stories of No Limit Agency's brands, you can find him writing, on a karaoke stage, or cheering on the Gators.
