QSR Magazine: Global Franchise Group Debuts First Ghost Kitchen Concept

QSR Magazine recently shared the news about Global Franchise Group’s ghost kitchen concept . Global Franchise Group is the strategic brand management company and franchisor of Round Table PIzza®, Great American Cookies®, Hot Dog on a Stick®, Marble Slab Creamery® and Pretzelmaker®.

Round Table Pizza franchisee Leticia Vasquez is the operator of the Los Angeles ghost kitchen that opened on April 20th as a remote location for pickup and delivery.

“I am thrilled to open the first ghost kitchen concept for Round Table Pizza and Global Franchise Group,” says Vasquez. “We’ve seen a significant shift in consumer dining trends since the start of the COVID-19 pandemic as more customers begin to rely on takeout and delivery options. Now, with the opening of our first ghost kitchen, we can bring Round Table Pizza to a larger customer base, and I see huge potential for the continued growth of the brand. Any new restaurant opening can be overwhelming, and I am extremely grateful to have navigated the entire process with the support of Global Franchise Group behind me. The corporate team has been knowledgeable, supportive and communicative every step of the way.”

The Los Angeles ghost kitchen is a partnership with CloudKitchens and is the first concept location for Global Franchise Group.

You can read the full article here.