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Franchise brands across a wide variety of industries are struggling during the Coronavirus outbreak and <a href="https://1851franchise.com/chuck-e-cheese-offers-at-home-party-packages-to-keep-kids-entertained-during-coronavirus-2712554#home">figuring out creative ways to keep business going</a> as much as possible amid closures and shutdowns.One such franchise brand is the fast casual chain Firehouse Subs. CEO Don Fox <a href="https://www.qsrmagazine.com/franchising/how-firehouse-subs-ceo-navigates-coronavirus?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-how-firehouse-subs-ceo-navigates-coronavirus-2712578" target="_blank" rel="nofollow">gave a podcast interview to QSR magazine</a> and discussed how the sandwich brand, which has more than 1,100 locations, is navigating the issues brought on by Coronavirus.&nbsp;One thing that has helped Firehouse Subs is the brand’s recent shift to off-premise channels, according to the magazine report.&nbsp;Fox told the magazine that restaurant professionals need to do what’s right for the public and their team members. Also, communication will be key.&nbsp;“We have a great communications network, and I think that’s very important for every system right now,” he said, according to the article. “And any brand that has weaknesses there, they’re probably being exposed.”Check out <a href="https://www.qsrmagazine.com/franchising/how-firehouse-subs-ceo-navigates-coronavirus?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-how-firehouse-subs-ceo-navigates-coronavirus-2712578" target="_blank" rel="nofollow">the podcast interview at QSR</a>.&nbsp;

QSR Magazine: How Firehouse Subs' CEO Navigates Coronavirus

1851 Franchise

Don Fox told QSR that a recent shift towards off-premise channels will help the brand as it deals with this crisis. 


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QSR Magazine: How Firehouse Subs' CEO Navigates Coronavirus

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