QSR Magazine: Two Families Open MOOYAH units in Illinois and Wisconsin

MOOYAH Burgers, Fries & Shakes, a fast-casual, “better burger” chain, opened its fourth Illinois location on November 23 at 2611 West Jefferson Street in Joliet. The location is owned and operated by father-son team, Faysal and Kal Mohamed, who opened their first location in Oak Lawn in July. The new locations are accelerating MOOYAH's presence across the greater Chicago area, with plans to add 10 new restaurants over the next two years.

“The Oak Lawn community has really embraced MOOYAH, and we expect to see Joliet become quick fans of the product and concept, as well,” says Michael Mabry, chief operating officer of MOOYAH Burgers, Fries & Shakes. “Our family-friendly atmosphere and fresh quality product excels in communities like Joliet, and we can’t wait to open the doors and continue expanding throughout the area.”

Experienced franchisee Randy Bergeson teamed up with his sons Lucas and Josh to spearhead MOOYAH’s growth in the Badger State. Randy grew up working in a family restaurant and has raised his own sons in the same environment. After his time at his family restaurant in Minnesota, Randy went on to manage two other national franchise brands for 15 years before opening his own business. For the past 15 years, Randy has been running three Subway restaurants in southwest Wisconsin.

“The response from the community since we opened our first location last spring has been overwhelming,” Bergeson says. “We will continue to expand just as quickly as Wisconsinites come out to the restaurants and become loyal brand fans. We know that the Madison community will be just as excited about what MOOYAH has to offer as Fitchburg is.”

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