1851 Franchise LogoFranchise

More and more consumers are looking to experience their favorite QSR and fast casual brands outside of the restaurant's four walls, and that is causing franchise companies in that segment to find ways to cater to that evolving preference. A recent article in QSR Magazine explored how brands are responding including fast-growing pizza franchise Toppers Pizza, which has fine-tuned their delivery process over more than two decades but has now seen more interest in carry-out than ever before.

“Pizza being that shared meal occasion with usually multiple people in the family eating pizza has morphed into people eating pizza as individuals,” Scott Iversen, VP of Marketing for Toppers Pizza, told QSR. “More personalization and customization comes into play. It’s used in more occasions today than what it was.”

In the last five years, Toppers has seen delivery go from roughly 75 percent of orders to 55 percent as more consumers opt for carry out.

Read the full article here.

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Brian Jaeger

About the Author

Brian Jaeger

Follow

Brian Jaeger is a Vice President of Media Relations at No Limit Agency. Brian joined No Limit Agency after seven years working for local television news stations in Florida, four years at WCJB in Gainesville and three years at Bay News 9, the 24-hour local news station in the Tampa Bay area. Brian is a graduate of the University of Florida, where he studied journalism and telecommunications. He brings a journalist’s viewpoint to the public relations field, and when he’s not busy telling the stories of No Limit Agency's brands, you can find him writing, on a karaoke stage, or cheering on the Gators.

More Articles Like This