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<a href="https://www.qsrmagazine.com/health-wellness/why-its-time-restaurants-ride-detox-wave?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-why-its-time-for-restaurants-to-ride-the-detox-wave-2705566" target="_blank" rel="nofollow" target="_blank">QSR Magazine</a> recently highlighted the current health trend: detoxing. As juice cleanses maintain their popularity with consumers and bone broth continues its steady rise, experts in the space say this cleansing lifestyle is here to stay.

&ldquo;Cleanses and detoxes relate to contemporary consumer understandings of wellness involving the proactive management of health conditions for holistic wellness aims,&rdquo; wrote&nbsp;David Wright, senior marketing manager at the Hartman Group.&nbsp;&ldquo;Specialized dietary approaches like detoxes and cleanses are used not only in a quest for wellness, energy, and weight management &hellip; [but also] as a way for consumers to experiment.&rdquo;

This trend suggests that consumers will continue to focus on health and wellness and restaurants need to adapt. Although getting into the juice cleanse business has high overhead, restaurants&nbsp;can consider adding healthier menu options to keep up with changing palettes.&nbsp;

<a href="https://www.qsrmagazine.com/health-wellness/why-its-time-restaurants-ride-detox-wave?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-why-its-time-for-restaurants-to-ride-the-detox-wave-2705566" target="_blank" rel="nofollow" target="_blank">Click here</a> to read the full article.&nbsp;

QSR Magazine: Why it's Time for Restaurants to Ride the Detox Wave

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With the popularity of bone broth and juicing, experts say clean menus are more important than ever. 

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QSR Magazine: Why it's Time for Restaurants to Ride the Detox Wave

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