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Pizza is not a new concept for Todd Geatches, who was an Oliver&#39;s Pizza franchisee out of high school and went to work with other names like Papa John&#39;s. After leaving the pizza concept for Taco John&#39;s, his passion for pie brought him to <a href="https://toppersfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-toppers-pizza-franchisee-finds-recipe-for-success-8912#intro" target="_blank" rel="nofollow">Toppers Pizza</a>, a brand that puts pizza first. 
 
Todd shared three secrets for success for those who are looking to grow in the franchise pizza world like he has with <a href="http://topperspizza.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-toppers-pizza-franchisee-finds-recipe-for-success-8912" target="_blank" rel="nofollow">Toppers </a>including: connect category and leadership, market to millennials, and make employees your no. 1 priority. 
 
Click <a href="https://www.qsrmagazine.com/franchising/pizza-franchisees-3-secrets-success?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-toppers-pizza-franchisee-finds-recipe-for-success-8912" target="_blank" rel="nofollow">here </a>to read the full piece.

QSR: Toppers Pizza Franchisee Finds Recipe for Success

1851 Franchise

Pizza pro shares his knowledge on how to build a thriving restaurant.

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QSR: Toppers Pizza Franchisee Finds Recipe for Success

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