Franchise News

QSR: Toppers Pizza Franchisee Finds Recipe for Success
Pizza pro shares his knowledge on how to build a thriving restaurant.

Franchise News

Pizza pro shares his knowledge on how to build a thriving restaurant.

Pizza is not a new concept for Todd Geatches, who was an Oliver's Pizza franchisee out of high school and went to work with other names like Papa John's. After leaving the pizza concept for Taco John's, his passion for pie brought him to Toppers Pizza, a brand that puts pizza first.
Todd shared three secrets for success for those who are looking to grow in the franchise pizza world like he has with Toppers including: connect category and leadership, market to millennials, and make employees your no. 1 priority.
Click here to read the full piece.
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About the Author
Sydney Creagh is a Senior Account Manager at No Limit Agency. She graduated from the the University of Iowa with a Journalism and Creative Writing major. Sydney has lived in Chicago for the last 5 years, but still loves walking the city and exploring new neighborhoods - especially during the summer months.