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It would appear that breakfast really is the most important meal of the day. According to a&nbsp;<a href="http://bit.ly/2fbl8o5?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-why-breakfast-is-crucial-for-winning-frequent-customers-2703541" target="_blank" rel="nofollow" target="_blank">recent article</a>&nbsp;in QSR Magazine, restaurants that offer morning menu options have the advantage of becoming part of a consumer&#39;s daily routine. 
 
Coffee shops lead the pack with the greatest quantity of traffic in morning hours. These early morning customers are more likely to become loyal patrons. According to the article, consumers who visit these shops later in the day are less likely to make a habit of visiting.&nbsp; 
 
For most chains, gaining repeat visitors is a simpler way to grow than trying to attract a new consumer base. Quick service brands looking to expand may wish to consider offering breakfast to capitalize on the success of morning meal services. 
 
Read the full article&nbsp;<a href="http://bit.ly/2fbl8o5?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-why-breakfast-is-crucial-for-winning-frequent-customers-2703541" target="_blank" rel="nofollow" target="_blank">here</a>. 
&nbsp;

QSR: Why Breakfast is Crucial for Winning Frequent Customers

1851 Franchise

Research shows that early morning visitors are likely to become repeat customers.

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Koji Kanematsu Turned a 2,000-Year-Old Japanese Staple Into One of the Most Scalable Restaurant Franchise Models

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