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Growing a Franchise

Recipe for disaster

It’s no secret Paula Deen has had a rough couple of weeks. The 66-year-old, self-made cooking machine has built a life around her love of butter and her ability to bring down-home southern cooking to the masses via The Food Network and her Savannah, Ga. restaurant, The Lady & Sons, which she run.....

By Amanda Koellner
SPONSOREDUpdated 3:03 PM • 06/25/13

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